Barefoot Contessa Bourguignon Recipe

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WebNov 15, 2016 · Directions. With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, …

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Category: Main-DishAuthor: Ina GartenDifficulty: Easy1. With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, heavy-bottomed pan on medium-high heat, saute the slices of beef in batches with 2 to 3 tablespoons oil until browned on the outside and very rare inside, about 2 to 3 minutes on each side. Remove the fillets from the pan and set aside on a platter.
2. In the same pan, saute the bacon on medium-low heat for 5 minutes, until browned and crisp. Remove the bacon and set it aside. Drain all the fat, except 2 tablespoons, from the pan. Add the garlic and cook for 30 seconds.
3. Deglaze the pan with the red wine and cook on high heat for 1 minute, scraping the bottom of the pan. Add the beef stock, tomato paste, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Bring to a boil and cook uncovered on medium-high heat for 10 minutes. Strain the sauce and return it to the pan. Add the onions and carrots and simmer uncovered for 20 to 30 minutes, until the sauce is reduced and the vegetables are cooked.
4. With a fork mash 2 tablespoons butter and the flour into a paste and whisk it gently into the sauce. Simmer for 2 minutes to thicken.

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WebDec 20, 2023 · Preheat the oven to 250°. Heat the olive oil in a large Dutch oven. Cook the bacon until lightly browned. Remove from pot. Dry the beef with paper towels and …

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WebDec 27, 2022 · Step 1: Cook the bacon Heat the olive oil in a large Dutch oven over medium high heat. Add the diced bacon and cook until …

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WebOct 11, 2021 · Once the beef and veggies are fork-tender, Garten puts the Dutch oven back on the stovetop and adds butter, flour and sautéed mushrooms to the pot for a rich and flavorful sauce. She brings the pot …

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WebHeat the olive oil in a large Dutch oven. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove the bacon with a slotted spoon to a large plate. …

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WebOct 29, 2018 · Okay, okay. My favorite Ina recipe is Ina’s beef bourguignon. (Called by its traditional French name boeuf bourguignon in the book.) The first time I made it was ages ago—we were shooting

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WebThe Carb Swap Ina Garten Uses To Improve Beef Bourguignon. Ina Garten has a deep admiration for Julia Child, so it makes sense that she made Child’s beef bourguignon in …

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WebDec 28, 2020 · How do you flambé? If you’ve never flambeed a dish before, igniting the cognac is intimidating, there’s no doubt. Here’s my method, I pour in the cognac, wait a minute or two, stand at the ready with the lid, …

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WebSep 7, 2020 · Remove bacon and set aside on a paper towel. Next add garlic, carrots, onions and herbs to the pot and brown off until veggies are caramelized. Once veggies are almost cooked add in tomato paste and …

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WebIngredients 1 (3-pound) filet of beef, trimmed The Filet of Beef Bourguignon Ingredients Kosher salt and freshly ground black pepper, for seasoning plus one teaspoon salt and …

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WebOct 25, 2019 · Barefoot Contessa Makes Beef Bourguignon Barefoot Contessa Food Network Food Network 2.46M subscribers Subscribe Subscribed 15K Share 1.3M views …

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Webingredients Units: US 1 tablespoon olive oil 8 ounces dry cured center cut applewood smoked bacon, diced 2 1⁄2 lbs beef chuck, cut into 1 inch cubes kosher salt fresh ground …

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WebOct 12, 2021 · This recipe for Low-Carb Beef Bourguignon Stew can be made in an Instant Pot or a slow cooker. I’ve altered this traditional French stew recipe so it can be part of a low-carb, keto, Atkins, diabetic, Paleo, …

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WebNov 26, 2020 · Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, pearl onions, carrots, wine, 2 …

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WebPreheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your …

Author: Ina GartenSteps: 3Difficulty: Easy

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WebOct 31, 2022 · So it seems appropriate that, per the Barefoot Contessa website, Garten made the famed chef's beef bourguignon in 2021 to mark the release of her friends' …

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WebJul 19, 2023 · Leah Goggins Updated on July 19, 2023 Photo: Williams Sonoma Celebrity chef Ina Garten always has something to offer that we love—from her aspirational …

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