Barefoot Contessa Bolognese Sauce Recipe

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WebHeat oil in a large pot. Add onion, carrot and garlic and cook for 10 minutes over medium heat, until the vegetables have softened. …

Rating: 4.5/5(278)
Total Time: 45 minsCategory: Basic, MainCalories: 426 per serving

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WebA classic Italian sauce hailing from the northern city of Bologna, according to Simply Recipes, this meat-and-tomato sauce familiar to most of us is made from ground …

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WebStep 2. Heat oil in a Dutch oven or other large pot over medium. Break beef into small clumps (about 1½") and add to pot;

Rating: 4.7/5(524)
Servings: 41. Pulse onion, celery, and carrot in a food processor until very finely chopped. Transfer to a small bowl.
2. Heat oil in a Dutch oven or other large pot over medium. Break beef into small clumps (about 1½") and add to pot; season lightly with salt. Cook, stirring occasionally but not breaking meat apart, until beef is lightly browned but not crisp, 6–8 minutes. It may be gray in spots (that’s okay!) and still a little pink in the center. Using a slotted spoon, transfer beef to a medium bowl.
3. Wipe out pot. Cook pancetta in pot over medium heat, stirring occasionally, until pancetta has released some of its fat and is crisp, 6–8 minutes. Add onion mixture to pot and cook, stirring occasionally, until vegetables are very soft and beginning to stick to surface, 6–8 minutes.
4. Return beef to pot and pour in wine. Reduce heat to medium-low and cook, smashing down on beef with a wooden spoon, until wine is evaporated, surface of pot is almost dry, and meat is finely ground, 12–15 minutes. (The meat should be reduced to what looks like little bits. It takes a bit of effort, but you can take breaks.) Add tomato paste, bay leaf, and nutmeg and cook, stirring occasionally and still pressing down on meat, until tomato paste is slightly darkened, about 5 minutes.

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Web4. Marcella Hazan’s Bolognese Meat Sauce. Overall rating: 10/10. Get the recipe: Marcella Hazan’s Bolognese Meat Sauce. Read more: Marcella Hazan’s …

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WebHow to make Bolognese Sauce Start by chopping the carrot, celery and onion very finely, but not too fine that it turns into a pulp. Then in a medium to large pot add the olive oil and the chopped …

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WebTo make the Bolognese sauce: In a large pan (or pot) heat olive oil. Add the meat and cook for 4 minutes, breaking it down with a wooden spoon, to crumble while cooking. Add the onion, salt, garlic, …

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WebFry the onions and garlic on a low heat until soft. Set aside Brown the mince in batches from all sides, seasoning with salt and pepper as you go along. You'll need to do this in batches If using streaky bacon, …

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WebStep 1. Put the oil, butter and chopped onion in the pot and turn the heat on to medium. Cook and stir the onion until it has become translucent, then add the chopped celery

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Web¼ teaspoon nutmeg ¼ cup chopped fresh basil leaves, lightly packed ¼ cup heavy cream Freshly grated Parmesan cheese Heat 2 tablespoons of olive oil in a large (12-inch) …

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WebYou’ll start by browning the lean ground sirloin in a large skillet, then stir in minced garlic, dried oregano, and red pepper flakes. Pour in 1 1/4 cups red wine and stir. …

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WebBring back to a boil, lower the heat, and simmer for 20 minutes, until the sauce has thickened. Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt, and …

Author: Ina GartenSteps: 2Difficulty: Intermediate

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WebIna shares an easy version of bolognese that's fast and flavorful, perfect for any day of the week. Subscribe to #discoveryplus to stream more #BarefootConte

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WebSauté in butter or olive oil until soft, then add the ground beef. Sauté on high heat until everything has turned a nice color. Add the remaining ingredients, stir and let …

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WebRed pepper flakes, oregano, and nutmeg bring out the flavors of tangy San Marzano tomatoes and lean ground sirloin. The sauce, flavored with red wine, thickened with a bit of heavy cream, and

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WebThese recipes are exactly the kind of tasty dishes we want to make all the time, like Ina's simple apple tart or meal-prep-ready baked chicken breasts. Recipes like …

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WebGarten's weeknight bolognese is made with ground sirloin, orecchiette or small shells, and dry red wine. Garten's weeknight bolognese also features San …

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WebIna Gartens Bolognese Sauce Recipe. 5 hours ago Barefoot Contessa Spaghetti Sauce Recipes Just Now 1 tablespoon chopped fresh flat-leaf parsley 1 1/2 teaspoons kosher …

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