WEBDec 17, 2014 · Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the …
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WEBDec 16, 2014 · Preheat the oven to 400 degrees. Heat a large cast-iron skillet over high heat for 5 to 7 minutes. Meanwhile, pat dry the filets …
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WEBIna Garten teaches you how to impress your friends with an easy and delicious filet of beef with mustard mayo and horseradish. #BarefootContessa
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WEBNov 15, 2016 · Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. Remove the beef from the oven, cover …
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WEBPlace the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with …
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WEBHeat two tablespoons of oil in a large, heavy-bottomed pan over medium-high heat. Saute the beef until browned on the outside and very rare inside, about 2 to 3 minutes on each side. Set the filets aside on a platter. …
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WEBThe Barefoot Contessa Cookbook: Filet of Beef Bourguignon. A quicker treatment than the classic recipe for beef Bourguignon, which requires a long cooking time. This recipe …
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WEBIngredients. Serves 6 to 8. 1/2 cup chopped fresh basil leaves, lightly packed. 1 tablespoon Dijon mustard. 1 cup vegetable oil, at room temperature. 1/2 cup good olive oil, at room temperature. 3 tablespoons …
WEBdirections. Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes. Meanwhile, pat the steaks dry with a paper towel and brush them lightly with …
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WEBSlowRoasted Filet of Beef with Basil Parmesan. WEB10 to 15 branches fresh tarragon. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. …
WEBRemove the strings and slice the filet between 1/4 and 1/2 inch thick, sprinkle with salt, and place on a platter with a garnish of parsley. Serve …
WEBMay 29, 2024 · Drain and place the florets into a bowl of ice water until cool. While the broccoli cools, whisk together mayonnaise, white wine, Dijon mustard, whole grain …
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WEBBring the stew to a boil on top of the stove, then lower the heat and simmer for 15 minutes. Season to taste. To serve, toast the bread in the toaster or oven. Rub each slice on 1 side with a cut
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WEBPlace the beef on a baking sheet and pat the outside dry with a paper …. 1. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil …
WEBBeef Bourguignon. Preheat the oven to 250 degrees. Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is …
WEBPreheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper