WebDec 17, 2014 · Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread …
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WebOct 8, 2018 · Meanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 …
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WebMy method for preparation was always the same, per the Barefoot Contessa’s book, Parties, 500 degree oven for 30-35 minutes, rest 15 minutes, then slice. Fabulous every time. Well, almost every time. On …
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WebMar 16, 2023 · Ina pairs her tender, butter-rubbed filet of beef with a tangy mustard …
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WebIngredients. Serves 6 to 8. 1/2 cup chopped fresh basil leaves, lightly packed. 1 tablespoon Dijon mustard. 1 cup vegetable oil, at room temperature. 1/2 cup good olive oil, at room temperature. 3 tablespoons …
WebPlace the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with …
WebDirections. With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, heavy-bottomed pan …
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WebFeb 2, 2023 · Step 1: Season the beef tenderloin. Preheat the oven to 500°F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with …
WebOct 31, 2020 · Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125-130°F degrees in the center for rare and 130-135°F degrees for medium-rare. Cover the filet with aluminum foil and …
WebPreheat oven 500 degrees F. Melt 2 tablespoons of unsalted butter. Place beef on a baking sheet and pat the outside dry with a paper towel. Using …
WebApr 16, 2024 · 2. Slice the steaks into ⅕-inch strips, and if there are any long ones, cut them in half and make sure to discard the excess fat. Season the beef with a pinch of salt and pepper. 3. Heat 1 tablespoon of oil in a …
WebMay 9, 2023 · Remove the beef tenderloin from the refrigerator and allow it to come to room temperature for 1 to 2 hours before cooking. Combine the butter, garlic, rosemary, and thyme in a small bowl. Place aside. Preheat …