Barefoot Contessa Apple Recipes

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WebTags Old-Fashioned Apple Crisp from Barefoot Contessa. Preheat the oven to 350 degrees. Butter a 9 x 14 x 2-inch oval baking dish. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, …

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WebMelt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, …

1. Preheat the oven to 375 degrees. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Scatter two-thirds of the dough in clumps in a 9 × 13-inch baking pan and press it lightly with floured hands on the bottom and ½ inch up the sides. Refrigerate for 20 minutes. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool.
2. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Set aside.
3. Reduce the oven to 350 degrees.
4. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon, and nutmeg and mix well. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Spread the apples evenly over the crust, leaving a ½-inch border.

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WebDec 16, 2014 · Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish. Peel, core, and cut the apples into large wedges. …

Reviews: 709Difficulty: EasyCategory: DessertSteps: 41. Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
2. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
3. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
4. Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

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WebMar 28, 2023 · You just pulse together some flour, sugar, salt, cold butter and ice water 10-12 times until everything is the size of peas. Then, you quickly pull the dough together, put it in plastic wrap and stick it in the …

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WebToss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 1/2-inch border. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel …

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WebNov 9, 2020 · In a large Dutch oven or large oven-safe pot, roast the ingredients and basically ignore them for about an hour. When the apples are very soft, whisk vigorously …

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WebPreheat the oven to 425 degrees F. Peel, core, and slice the apple 1/8 inch thick. Melt 3 tablespoons of the butter in a 9-inch ovenproof crêpe pan or …

Author: Ina GartenSteps: 4Difficulty: Easy

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WebMelt the butter over medium heat in a shallow stock pot or large sauté pan. Add the fennel, celery root, potatoes, apples, 1½ teaspoons salt, and ½ teaspoon pepper. Sauté the vegetables, stirring occasionally, until they …

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WebBring to a boil, then cover, reduce the heat to low, and cook for 30 to 40 minutes, until the squash and apples are very soft. Process the soup through a food mill fitted with a large blade, or puree it coarsely in the …

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WebOct 12, 2022 · Ina's Deep-Dish Apple Pie is piled extra-high with slices of tart and sweet apples!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://di

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Web1 Slice 4-5 apples. If you want them peeled, peel the skin off first before slicing your apples. You may use a knife to cut them, or you may use an apple slicer. You may add more apples if you want your apple crisp to …

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WebTotal: 20 min Active: 15 min Yield: 5 to 6 servings Save Recipe Ingredients Deselect All 4 cups fresh apple cider 4 whole black peppercorns 6 or 7 …

Author: Ina GartenSteps: 3Difficulty: Easy

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WebSpread the apple mixture uniformly from center of the dough circle to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly. Mix 2 …

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WebSep 30, 2021 · Preheat the oven to 375°F. Take a 9-inch baking pan and layer the sliced apples on the bottom of it. Mix the melted butter, cinnamon, walnuts, vanilla extract, and sweetener in a medium bowl. Then evenly …

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WebAdvertisement ingredients Units: US 2 lbs ripe pears (4 pears) 2 lbs firm apples (6 apples) 3⁄4 cup dried cranberries 1 teaspoon grated orange zest 1 teaspoon grated lemon zest 2 …

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WebOct 13, 2023 · Heat the olive oil in a large Dutch oven over medium heat. Add the onions and saute for about 5 minutes, until translucent. Add the garlic and saute for about 1 …

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WebJul 19, 2023 · 01 of 24 Pomegranate Gimlets View Recipe Ina Garten is known for her legendary dinner parties, and these pomegranate gimlets are the perfect start to a meal. …

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