Barefoot Contessa Apple Pie Recipe

Barefoot Contessa DeepDish Apple Pie Recipes

WEBPreheat the oven to 400 degrees. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, sugar, flour, salt, …

1. Dice the butter and return it to the refrigerator while you prepare the flour mixture.
2. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix.
3. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas.
4. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball.

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Keto Apple Pie Just 3 grams carbs! The Big Man's …

WEBApr 3, 2021 · Preheat the oven to 180C/350F. Prepare a keto pie crust or use a store bought pie crust. In a large mixing bowl, combine the …

1. Preheat the oven to 180C/350F. Prepare a keto pie crust or use a store bought pie crust.
2. In a large mixing bowl, combine the chopped apples, butter, lemon juice, sweetener, flour, and cinnamon, and apple extract and mix well, until combined. In a separate bowl, mix your crumble topping together.
3. Transfer the apple pie filling into the pie crust. Bake the pie for 20 minutes, before removing it from the oven. Top with the crumb topping and bake for a further 15-20 minutes, or until golden brown.
4. Remove the pie from the oven and let sit for 5 minutes, before serving.

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Keto Apple Pie Lowcarb & Sugarfree Ketofocus

WEBNov 23, 2022 · Cut butter in to dry ingredients for keto pie crust. To a food processor, add almond flour, coconut flour, xanthan gum and salt. Give a quick pulse to combine. Add …

Rating: 4.8/5(8)

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LowCarb And Paleo Apple Pie Cassidy's Craveable …

WEBNov 14, 2020 · Add the apples, spices, sweetener, and molasses to a saucepan. Heat over medium heat for around 10 minutes, or until apples …

Rating: 4.6/5(5)
1. Prepare the double crust as directed. If using the Keto pie crust, be sure to pre-bake the bottom crust until very nicely browned to ensure the bottom crust doesn't get soggy.
2. Peel and core the apples. Then, cut into uniform 1/4-inch pieces and place in a large saucepan. Add the butter, sweetener, molasses, lemon juice, lemon zest, cinnamon, nutmeg, cloves, allspice, and salt. Heat over medium heat for 10-15 minutes (this depends on how firm your apples are) or until apples are crisp-tender, stirring frequently. Slowly sprinkle in the xanthan gum or add in the tapioca/water mixture. Be sure not to dump in the xanthan gum or it will clump! Stir until thickened. Remove from heat, stir in the vanilla, and set aside.
3. Preheat the oven to 375 degrees.
4. Pour the filling evenly into the bottom crust. Then, add the top crust.

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