Barbacoa Shredded Beef Recipes

Healthy Barbacoa Beef (Slow Cooker or StoveTop)

WEBMay 5, 2021 · Cut the beef into 4 large cubes and add to the slow cooker. Add the chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, …

1. Cut the beef into 4 large cubes and add to the slow cooker.
2. Add the chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice to a blender or food processor. Pulse until smooth and pour over the beef.
3. Cook on low for 8-10 hours or high for 6 hours.
4. Shred the meat with two forks either inside the slow cooker, or move to a plate to shred then add back to the slow cooker.

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Barbacoa Beef (Pressure Cooker or Instant Pot) Skinnytaste

WEBJul 21, 2016 · How To Make Barbacoa Beef. Sauce: Blend the garlic, onion, lime juice, cumin, oregano, chipotles, cloves, and …

Rating: 4.8/5(120)
1. Place garlic, onion, lime juice, cumin, oregano, chipotles, cloves and water in a blender and puree until smooth.
2. Trim all the fat off meat, cut into 3-inch pieces. Season with 2 teaspoons salt and black pepper. Heat the pressure cooker on high (use saute button for Instant Pot), when hot add the oil and brown the meat, in batches on all side, about 5 minutes. Add the sauce from the blender and bay leaves, cover and cook on high pressure until the meat is tender and easily shreds with 2 forks, about 1 hour. (in my Instant Pot I cooked it 65 minutes). (If you're making this on the stove, simmer it on low at least 4 hours, adding more water as needed to make sure it doesn't dry out.) Natural release.
3. Once cooked and the meat is tender, remove the meat and place in a dish. Shred with two forks, and reserve the liquid for later (discard the bay leaf). Return the shredded meat to the pot, add 1/2 teaspoon salt or to taste, 1/2 tsp cumin and 1 1/2 cups of the reserved liquid.

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BarbacoaStyle Shredded Beef Allrecipes

WEBSep 28, 2023 · Heat oil in a large skillet over medium-high heat. Working in batches, cook and stir beef until browned, 4 to 5 minutes per batch. …

1. Season beef chunks with salt and pepper on all sides.
2. Heat oil in a large skillet over medium-high heat. Add beef in batches; cook until browned, about 1 minute per side. Transfer beef to a slow cooker.
3. Combine beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves in a bowl. Season with salt and pepper and mix well. Pour over beef in the slow cooker. Stir in bay leaves.
4. Cook on Low until beef is fork-tender, 8 to 10 hours.

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Beef Barbacoa (Slow Cooker, Instant Pot, or Stovetop)

WEBMar 13, 2024 · Once hot, add the beef and sear for 2-4 minutes per side until it is nicely seared and browned. Add the sauce to the pot and …

1. Blend the chipotles, chicken broth, cumin, oregano, onion, garlic, and lime juice in a blender to create the sauce.
2. Cut the beef into 2-3 large pieces, trimmed of the fat. Sprinkle with salt and pepper and add to the crockpot. Pour the sauce over the beef.
3. Cook for 6 hours. Shred with a fork or chop into pieces. Cook an additional 10-20 minutes in the sauce to let the flavors combine. Enjoy!

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