WebBarbacoa Beef Taco Salad is an entirely low carb meal! Beef chuck is braised in a mixture of pureed guajillo peppers, garlic cloves, beef broth, plenty of cu
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WebTO THICKEN SAUCE. In a small bowl, stir together 2 Tbsp cornstarch with 3 Tbsp water until smooth. Pour this mixture into the pot with the sauce and select “saute”. Cook for …
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Enchiladas – Mix the beef barbacoa with enchilada sauce, stuff into tortillas, roll up, and place into a baking dish, seam side down. Top with shredded cheese (such as Colby Jack or Mexican blend) and bake. I also have this low carb enchilada recipe, in which you can swap the chicken for barbacoa meat.
You can shred barbacoa in the slow cooker directly, or transfer to a bowl to shred and then place the shredded meat back into the juices in the Crock Pot. Serve it with a slotted spoon (see ideas for serving below). VARIATION: Make This Barbacoa Recipe In The Instant Pot! Brown the beef directly in the Instant Pot on the saute setting.
Blend barbacoa sauce. Combine beef broth, chipotle chiles in adobo sauce, garlic, apple cider vinegar, lime juice, dried oregano, cumin, sea salt, black pepper, and ground cloves in a blender (everything except the beef and bay leaves). Puree until it’s a smooth sauce/paste consistency.
Slow Cooker Mexican Shredded Beef, inspired by Beef Barbacoa, is fall apart tender, rich, and juicy shredded beef that’s been slowly cooked in an incredible sauce full of chipotles, onion, garlic, and spices. Use it for tacos, taco bowls, nachos, enchiladas, or salads for the ultimate meal!