Barbacoa Pork Recipe Slow Cooker

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DirectionsStep1Heat oil in large pot over med-high heat. Brown meat, about 2-3 minutes per side. (optional)Step2Crush cloves with mortar and pestle.Step3Blend all sauce ingredients, other than bay leaves, in grinder or food processor. (optional)Step4Add pork to crock pot and cover with sauce. Cook 8 hours on low or 5 hours on high.Step5Shred pork with forks and mix well with sauceIngredientsIngredients5 poundsPork Butt Roast7 Chipotle Peppers (in adobo sauce)1 Large Onion (chopped)11 clovesGround12 clovesGarlic (whole head)½ cupApple Cider Vinegar¼ cupLime Juice1 cupBeef Broth2 tablespoonsCumin Powder2 tablespoonsOregano4 Bay Leaves1 teaspoonBlack Pepper1 teaspoonSaltadd handfulCilantro (chopped)See moreNutritionalNutritional545 Calories13 gTotal Fat163 mgCholesterol7 gCarbohydrate428 mgSodium45 gProteinFrom gypsyplate.comRecipeDirectionsIngredientsNutritionalExplore furtherBarbacoa Pork - The Best Recipe, EVER! - …youtube.comSlow-Cooker Barbacoa Recipe: How to Make It - Taste Of …tasteofhome.comCrock Pot Pork Barbacoa Recipe SparkRecipesrecipes.sparkpeople.comSlow-Cooker Barbacoa - Allrecipesallrecipes.comCafe Rio Sweet Pork Barbacoa - Secret Copycat …secretcopycatrestaurant…Recommended to you based on what's popular • Feedback

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    Slow Cooker Sweet Pork Barbacoa

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  • WEBA collection of over 135 Low Cholesterol Crock-Pot Recipes that are all 20 grams or less of cholesterol per serving! Delicious low cholesterol recipes that you can make in …

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    WEBJan 12, 2011 · Shred pork with two forks. STEP TWO: In the crock pot, combine 8 oz coke, green chilies, tomato sauce, chipotle chile, garlic …

    Rating: 4.9/5(7)
    Total Time: 7 hrs 5 mins
    Category: Dinner
    Calories: 203 per serving

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    WEBFeb 17, 2021 · Set aside. Next, right in the crockpot combine all remaining ingredients and whisk together. Add your pork into the slow cooker

    1. First, be sure to trim large chunks of fat off of your pork. Set aside.
    2. Next, right in the crockpot combine all remaining ingredients and whisk together.
    3. Add your pork into the slow cooker and just turn it over a few times to get it all nice and coated.
    4. Set your slow cooker to high and cook for 6-7 hours (I recommend checking it after 4 hours and turning it to low if needed. Some slow cookers cook faster than others)

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    WEBMar 25, 2019 · Rub the pork with half the taco seasoning. Place it in the crock of your slow cooker. Add the tomatoes, green chiles, and garlic. …

    1. Rub the pork with half the taco seasoning. Place it in the crock of your slow cooker.
    2. Add the tomatoes, green chiles, and garlic.
    3. Cook on low heat for 6 to 8 hours, or on high for 4 to 6 hours. (It depends on your slow-cooker, but you can’t really overcook this; the pork should fall apart. Slow and low is better here.)
    4. When the pork is cooked and tender, shred with a fork and remove anything creepy (you know, what you wouldn’t want to eat).

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    WEBMar 27, 2021 · Seal completely and squish the soda and sugar all around the meat. Let it marinate in the refrigerator anywhere from 2 hours to …

    1. In a large, heavy duty Ziploc bag, combine the pork roast with one can of Coke and 1/4 cup of the brown sugar. Seal tightly and marinade in the refrigerator anywhere from 2 hours to overnight.
    2. Once the pork roast has had a chance to marinate for at least 2 hours, transfer the pork, along with the marinade, to a crock pot. Add the water and sprinkle the salt, garlic powder, pepper and chili powder over the pork roast. Cover and cook for 3 to 4 hours on high (or 6 to 8 hours on low), until the pork is tender enough to be easily shredded with a fork.
    3. While the pork cooks, combine the remaining can of Coke and the remaining 3/4 cup of brown sugar in a blender, along with the can of diced green chilies and red enchilada sauce. Blend until smooth, then set aside.
    4. Remove the pork from the crock pot and discard the cooking liquid. Shred the pork, removing any fat, and return it to the crock pot, along with the enchilada sauce mixture. Cover and cook for 1 to 2 hours on low, then check seasoning to see if more salt is needed. Serve in salads, burritos or tacos!

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    WEBMar 19, 2020 · Add pork and soda to the slow cooker. Cover and cook on high for 4 hours. After 4 hours, combine all remaining ingredients in a large bowl and whisk to mix well. Add this mixture to your slow cooker and …

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    WEBAug 16, 2021 · Brown pork in olive oil, do this in small batches to avoid an overcrowded pan. Place browned pieces directly into slowcooker crock. Meanwhile, work on your marinade. Add the chipotles in adobo, onion, …

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    WEBApr 3, 2023 · Step 1: Place the Boston butt in the slow cooker with the fat side up. Step 2: Add all of the remaining ingredients to a blender or food processor and pulse. Step 3: Pour the barbacoa sauce over the pork. …

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    WEBNov 12, 2023 · Place pork roast in a slow cooker. In a mixing bowl whisk together light-brown sugar, chili powder, paprika, onion powder, garlic powder, salt and pepper. Add in chicken broth and tomato paste and …

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    WEBJul 3, 2023 · Step 4: Transfer meat to the slow cooker and turn off stovetop. Step 5: Deglaze your pan by pouring in the beef broth. Using a wooden spoon, scrape away the burnt bits stuck to the bottom of the …

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    WEBFeb 23, 2021 · Instructions. Place pork roast in a slow cooker. In a bowl, mix together brown sugar, chili powder, paprika, onion powder, garlic powder, salt and pepper. Add in the chicken broth and tomato paste. …

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    WEBJan 3, 2013 · Generously season pork roast with salt, pepper, and garlic powder and place in slow cooker. Add 6 oz of coke zero and 1/4 cup brown sugar to the slow cooker. Place slow cooker in fridge and let …

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    WEBFeb 12, 2013 · Take the pork out of the fridge and add 1/4 cup water to the marinade. Cook on low 4-6 hours or high 3-4. The pork should be able to shred very easily with fork. Drain all liquids and shred the pork with two …

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