Barbacoa Pork Recipe Slow Cooker

Listing Results Barbacoa Pork Recipe Slow Cooker

WebSeason pork with salt, pepper and garlic powder and place in the crock pot. Add 6 oz of coke and 1/4 cup of brown sugar. Marinate …

Rating: 4.8/5(6)
Total Time: 7 hrs 5 minsCategory: DinnerCalories: 203 per serving1. Season pork with salt, pepper and garlic powder and place in the crock pot.
2. Add 6 oz of coke and 1/4 cup of brown sugar. Marinate refrigerated for a few hours or overnight turning meat at least once while marinating.
3. Remove crock from refrigerator, add water, and cook on high for about 3-4 hours (or until it shreds easily).
4. Remove pork from crock pot and discard any liquid left in the pot. Shred pork with two forks.

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WebCome back later to perfect slow cooker barbacoa beef. Shred. Use two large forks to shred the beef — this should be very easy if it has cooked for long enough. You can shred …

Rating: 4.9/5(118)
Total Time: 4 hrs 10 minsCategory: Main CourseCalories: 213 per serving

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WebSTEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put the pork in the slow cooker, add the …

Rating: 5/5(2)
Total Time: 6 hrs 15 minsCategory: Slow Cooker RecipesCalories: 576 per serving

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WebHeat a large skillet over medium-high heat. Add the meat and sear on all sides. Place the meat and all other ingredients in a slow

Rating: 4.2/5(69)
Total Time: 8 hrs 10 minsCategory: MainCalories: 282 per serving1. Cut the chuck roast into large chunks, removing any excess fat. Generously season all sides of the meat with sea salt and black pepper.
2. Heat a large skillet over medium-high heat. Add the meat and sear on all sides.
3. Place the meat and all other ingredients in a slow cooker. Mix together to coat the meat with all the herbs and spices.
4. Cover and cook on low for 8 hours, or on high for 4-5 hours. When tender, shred the meat by pulling it apart with a fork. Taste and season with more salt as needed.

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WebCook on low 4-6 hours or high 3-4. The pork should be able to shred very easily with fork. Drain all liquids and shred the pork with two forks. Mix ingredients for …

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WebPlace pork in a pan or large ziploc bag and add 1/4 cup of brown sugar as well as ~6-8 ounces of coke zero, enough so that at least half the pork is submerged in the liquid. …

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WebHeat the oven to 350 degrees F. In a small bowl, combine the salt, chile powder, cinnamon, and cloves. Pat the pork dry and generously season all over with the salt mixture. Cut a large piece (about 24 inches) of heavy …

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WebPlace roast and bay leaves in a 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low until meat is tender, 7-9 hours. Prepare rice about 30 minutes before serving. In a large saucepan, …

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WebSpicy Pork and Butternut Squash Ragu This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors. —Monica Osterhaus, Paducah, Kentucky Go …

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WebDirections. Place pork shoulder fat-side-up in a slow cooker. Cover with soda, garlic powder, 1 teaspoon salt, and 1/4 teaspoon pepper. Cover and cook on Low until pork is tender and can be easily pulled …

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WebCook Time: 8 hours Total Time: 8 hours 20 minutes Yield: 12 servings 1 x Scale Ingredients 4 lbs grass-fed beef brisket 1 cup beef bone broth 2 chipotle peppers …

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WebSlow Cooker Roast Chicken L'Antro dell'Alchimista. white wine, rosemary, sage, salt, lemon juice, extra virgin olive oil and 1 more. kosher salt, boneless beef chuck …

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WebPlace in the bottom of a large slow cooker. 2. In a mini or regular-sized food processor, pulse garlic until chopped. Add cilantro leaves and pulse until minced. Add chipotle …

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WebIn a mixing bowl whisk together light-brown sugar, chili powder, paprika, onion powder, garlic powder, salt and pepper. Add in chicken broth and tomato paste and …

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WebAdd all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it all together. Then add the bay leaves, and …

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WebCrock-pot Barbacoa Recipe is a tender beef crockpot recipe that everyone will love. Tools 3 pounds chuck roast 1/2 cup beef broth 1 tbsp chili in adobe with the …

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WebToss the bay leaves on top of the beef, pour the contents of the blender over the contents, stir, and cover Let the beef stand overnight to marinate. In the morning, add …

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