Barbacoa Pork Recipe Crock Pot

Slow Cooker Skinny Pulled Pork Barbacoa The Recipe …

WEBFeb 12, 2013 · Instructions. Mix together the salt, pepper, coke zero, and brown sugar. You can place the roast with this marinade into the …

1. Mix together the salt, pepper, coke zero, and brown sugar. You can place the roast with this marinade into the crockpot or gallon size bag and let it marinate overnight or for at least two hours.
2. Take the pork out of the fridge and add 1/4 cup water to the marinade. Cook on low 4-6 hours or high 3-4. The pork should be able to shred very easily with fork.
3. Drain all liquids and shred the pork with two forks. Mix ingredients for step 2. The coke zero, green chilies, tomato sauce, chipotle chili, garlic powder, cumin, chipotle chili powder, brown sugar, and salt and pepper to taste. Mix with the shredded pork and continue cooking for an hour.
4. You can serve with black beans, cilantro lime rice, or whatever your heart desires. :)

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Cafe Rio Sweet Pork Barbacoa Slow Cooker Pork

WEBMar 25, 2019 · Instructions. Rub the pork with half the taco seasoning. Place it in the crock of your slow cooker. Add the tomatoes, green …

Rating: 5/5(3)
1. Rub the pork with half the taco seasoning. Place it in the crock of your slow cooker.
2. Add the tomatoes, green chiles, and garlic.
3. Cook on low heat for 6 to 8 hours, or on high for 4 to 6 hours. (It depends on your slow-cooker, but you can’t really overcook this; the pork should fall apart. Slow and low is better here.)
4. When the pork is cooked and tender, shred with a fork and remove anything creepy (you know, what you wouldn’t want to eat).

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Cafe Rio Sweet Pork Barbacoa House of Nash Eats

WEBMar 27, 2021 · Seal completely and squish the soda and sugar all around the meat. Let it marinate in the refrigerator anywhere from 2 hours to …

1. In a large, heavy duty Ziploc bag, combine the pork roast with one can of Coke and 1/4 cup of the brown sugar. Seal tightly and marinade in the refrigerator anywhere from 2 hours to overnight.
2. Once the pork roast has had a chance to marinate for at least 2 hours, transfer the pork, along with the marinade, to a crock pot. Add the water and sprinkle the salt, garlic powder, pepper and chili powder over the pork roast. Cover and cook for 3 to 4 hours on high (or 6 to 8 hours on low), until the pork is tender enough to be easily shredded with a fork.
3. While the pork cooks, combine the remaining can of Coke and the remaining 3/4 cup of brown sugar in a blender, along with the can of diced green chilies and red enchilada sauce. Blend until smooth, then set aside.
4. Remove the pork from the crock pot and discard the cooking liquid. Shred the pork, removing any fat, and return it to the crock pot, along with the enchilada sauce mixture. Cover and cook for 1 to 2 hours on low, then check seasoning to see if more salt is needed. Serve in salads, burritos or tacos!

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