Barbacoa Beef Chile Recipe

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WEBFeb 25, 2021 · Place beef into a 6-qt slow cooker; stir in beer and CILANTRO MIXTURE. Cover and cook on low heat for 8-9 hours, or …

Rating: 5/5(19)
Total Time: 8 hrs 30 mins
Servings: 8

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WEBApr 11, 2024 · Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it …

1. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker.
2. Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8-9 hours, or on high for 4-5 hours. The beef should be tender and fall apart easily when shredded with a fork. If it doesn't shred easily, cook it a bit longer.
3. Remove the beef to a cutting board and use two forks to shred it.
4. Place the shredded beef back in the slow cooker, give it a stir, and let it absorb the juices.

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WEBNov 13, 2022 · 3. Combine the meat and marinade. Pour the marinade/sauce over the beef chunks in the crockpot. Stir to make sure it’s combined well and then toss two bay …

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WEBAug 21, 2019 · Heat 1 Tbsp vegetable oil in a skillet. Dab roast dry with paper towels, season with salt and pepper (about 1 tsp salt 3/4 tsp pepper). Add 3 pieces to skillet and sear until browned on all sides. Transfer to a …

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WEBApr 24, 2020 · Put all the toasted ingredients in the blender together with 1 tsp of oregano 1/2 tsp of cumin, 1/2 tbsp of salt, 6 black peppercorns, and 3 bay leaves. Add 1 cup of water and blend everything very well. With the …

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WEBDec 10, 2013 · Cover and cook on LOW for 6 to 8 hours or until fork-tender. Transfer the meat from the slow cooker to a rimmed baking sheet (affiliate link). Use two forks to pull the meat apart. Discard the fat. Place the …

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WEBMar 27, 2024 · Preheat and season. Preheat your smoker to 275 degrees F. Season the chuck roast on all sides with my Fiesta Rub and place on the smoker with closed lide for 4-5 hours, or until the internal temperature is …

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WEBApr 20, 2024 · In a small bowl, combine the broth, chipotle sauce, garlic, vinegar, lime juice, and spices. Pour on top of the beef. Cover and cook for 8 hours. Remove the beef from the crockpot and place it on a cutting …

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WEBJan 19, 2023 · Transfer to a 2-quart microwave-safe liquid measuring cup or bowl. Add 2 cups chicken broth, cover with plastic wrap, and microwave on high power until gently simmering, about 5 minutes. Remove from …

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WEBMar 13, 2024 · Once hot, add the beef and sear for 2-4 minutes per side until it is nicely seared and browned. Add the sauce to the pot and scrape up any charred bits on the bottom of the pan. Bring to a simmer on low

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WEBAug 9, 2023 · 1. Add the first 10 ingredients to a blender and blend until smooth. 2. Place onions on the bottom of your slow cooker and top with the chuck roast. Pour the chipotle sauce over the top, and add bay leaves. …

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WEBOct 11, 2022 · Directions. Slice open chile peppers and remove most of the seeds. Discard seeds and stems. Roughly chop and transfer to the bowl of a food processor. Add onion, …

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WEBOct 31, 2022 · Follow the steps below and you can store this recipe in the freezer for up to 6 months. Combine the onions, apple and lime juice, chipotle peppers, jalapeno, and bay leaves in a freezer safe bag or …

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WEBSep 28, 2023 · Cut the beef roast into 7 or 8 large chunks and place in the crockpot. In a blender, combine the beef broth, Chipotle chiles, Adobo sauce, apple cider vinegar, lime juice, garlic, oregano, cumin, salt, black …

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WEBAug 22, 2022 · Cook for 60 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Remove brisket …

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WEBJan 17, 2024 · Add all of the ingredients to the slow cooker and toss to combine. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender. Remove the bay leaves. When the beef is …

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