WebMethod. 01 Put the dried fruit in a bowl and pour over the tea, mix in the sugar and stir well to dissolve. Leave to soak for at least 6 hours or overnight. 02 Next day, sift the flour and …
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WebAdd the rest of the ingredients to the pot. Simmer on medium for about 1 hour & 20 minutes, stirring occasionally until the marmalade has reduced by about half. During the last ten minutes bring to a low boil. You don’t …
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WebCover and soak overnight. STEP 2. Heat the oven to 170C/150C fan/gas 3. Butter a 2lb loaf tin and line with baking parchment. Scatter the sugar over the soaked fruit and stir to dissolve. Add the ginger, chocolate, …
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WebPour the hot tea over the dried fruit and let it steep overnight. Preheat the oven to 325°. Generously grease a 2 lb bread pan. Mix together the marmalade, egg, sugar and spice, and fold in the flour.
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