1 free-range egg, beaten Method In a large bowl soak the fruit and sugar in strained tea and leave overnight. Next day preheat the oven to …
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Method 01 Put the dried fruit in a bowl and pour over the tea, mix in the sugar and stir well to dissolve. Leave to soak for at least 6 hours or overnight. 02 Next day, sift the flour and spice …
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Pinch Salt 2 tsp Mixed spice 1 Large egg 50g Melted butter Directions Oven 170C or 160C in the Ninja grill or the Ninja foodie Brew your tea for 5 minutes and …
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Cover and leave at room temperature overnight, or for at least 6hrs to soak. Pre-heat the oven to 180ºC (160ºC Fan). Grease and line a large loaf tin. Stir the soaked fruit and …
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STEP 1 Tip the fruit into a bowl with the sugar and orange zest. Pour over the tea, stir everything together and leave to soak overnight. STEP 2 Heat oven to 160C/140C fan/gas 3. Grease and line the base and short sides of a 900g/loaf …
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Method. Place the dried fruit into a large bowl with the sugar. Pour over the tea and stir together well. Leave to soak overnight. Preheat the oven to 160°c/140°c fan assisted oven or gas mark 3. Using the extra butter and some baking …
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directions Place the fruit and sugar in a mixing bowl, and soak overnight in the strained tea. Sieve the flour and mixed spice, and warm the marmalade. Add the flour, warm marmalade and egg to the soaked fruit. Mix …
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Add the sugar and stir well to dissolve. Allow to soak for at least 6 hours or overnight. Once the fruit mixture is ready, sift the flour and spice into the fruit. Stir in the …
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Mix in the lightly beaten egg. Line a small loaf-tin with buttered paper then tip in the mixture, smoothing it well into the corners. Bake in a gentle oven at 300 F (150 C) for 1-1/2 …
Preheat oven to 350 degrees F (175 degrees C). Step 3. Grease a sheet of parchment paper and use it to line a 2-pound loaf pan. Step 4. Stir demerara sugar into tea and fruit mixture until dissolved completely. Step 5. Mix flour …
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Place the dried fruit, sugar, butter, tea and orange juice in a large pan and heat gently until the butter has melted and the sugar dissolved. Leave to cool for 30 mins. Preheat …
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Calories per Ingredient Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Welsh Bara Brith 56 calories of …
Gather the ingredients. In a large bowl, pour the cold tea over the fruit and leave to soak for a minimum of 6 hours, or overnight if possible. The next day, preheat the oven to 325 F/170 C/Gas 3 and grease a 2-pound (900 …
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(High power for 4 – 5 minutes) Allow to cool slightly, then add eggs, flour, spices and the bicarbonate of soda. Mix well. Remove the kneading blade from the bread pan and line the …
Preheat oven to 325°F. Grease 9x5x3-inch loaf pan. Add flour, milk, egg, marmalade and cinnamon to soaked fruit mixture. Stir until combined. Spoon dough into …
Cover and set aside to soak overnight. Preheat your oven to 170 o C (160 o C for fan ovens) and line a 900g loaf tin with greased baking paper. Next, add all the remaining …
Stir in the flour and egg to the tea and fruit mixture until completely combined. Place the batter in a loaf pan and bake for 40 minutes. Leave to cool for a few minutes before turning the bread onto a wire rack! Try this Welsh classic Bara Brith recipe soon - make sure you load it up with lots of butter.
This deliciously moist bara brith recipe is a Welsh tea cake that makes a virtually fat-free alternative to traditional fruit cake. Read more about sharing. Put the dried fruit, orange zest, mixed spice and honey into a large mixing bowl.
Bara Brith. "Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes." Place the fruit and sugar in a mixing bowl, and soak overnight in the strained tea. Sieve the flour and mixed spice, and warm the marmalade. Add the flour, warm marmalade and egg to the soaked fruit.
Bara Brith translated into English simply means 'speckled bread ,' and it's rumoured to have been invented by a Welsh chef who decided to add dried fruit and spices to some bread dough, creating the first version of the traditional Welsh tea loaf. What does Bara Brith taste like?