Bara Brith is a Welsh word that translates to “Speckled Bread.” This is obviously due to the fruit that is speckled all over the bread. Some refer to it by its Anglicised name of speckled bread as well today. See more
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WebApr 8, 2023 · Preheat the oven to 160°C (fan 140°C/325°F/gas mark 3). Grease and line a 900g (2lb) loaf tin with baking paper. In a separate mixing bowl, sift the self-raising flour, …
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WebPreparation time overnight Cooking time 1 to 2 hours Serves Makes 1 cake Dietary Ingredients 450g/1lb dried mixed fruit 250g/9oz brown sugar …
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WebApr 29, 2013 · Ingredients 375g/13oz dried mixed fruit 1 medium orange, zest and juice 1 heaped tsp ground mixed spice 25g/1oz clear honey 225ml/8fl oz Earl Grey tea, hot unsalted butter, for greasing …
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WebJun 11, 2023 · Instructions Ingredients To create Mary Berry’s delightful Bara Brith, gather the following ingredients: 1 cup all-purpose flour 1/2 cup self-rising flour 1/2 cup sugar …
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WebMar 10, 2019 · Preheat your oven to 150C and prepare your baking tins by lightly greasing them and then line with parchment paper. Stir the flour and the egg into the fruit mixture, …
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WebNov 6, 2019 · In the bowl of a stand mixer, place the flour, baking powder, salt and spices and stir to combined. Add all remaining ingredients. Use the paddle attachment to mix the ingredients into a batter that resembles a …
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WebApr 18, 2023 · Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight. Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 2-pound loaf pan. Stir demerara sugar into tea and fruit …
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WebHealthy blueberry muffins. by Hala El-Shafie. These healthy blueberry muffins are made with wholemeal flour for extra fibre, great for a feel-good breakfast, brunch or afternoon …
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WebMethod STEP 1 Tip the fruit into a bowl with the sugar and orange zest. Pour over the tea, stir everything together and leave to soak overnight. STEP 2 Heat oven to 160C/140C fan/gas 3. Grease and line the base …
WebAug 20, 2004 · Preheat oven to 325°F. Grease 9x5x3-inch loaf pan. Add flour, milk, egg, marmalade and cinnamon to soaked fruit mixture. Stir until combined. Spoon dough into …
WebMethod 01 Put the dried fruit in a bowl and pour over the tea, mix in the sugar and stir well to dissolve. Leave to soak for at least 6 hours or overnight. 02 Next day, sift the flour and …
Webby Thane Prince This deliciously moist bara brith recipe is a Welsh tea cake that makes a virtually fat-free alternative to traditional fruit cake. Cakes and baking More Bara brith …
WebKnead on a clean work surface until smooth. Place back in the bowl, cover with oiled cling film and leave until doubled in size - at least one hour. Preheat the oven to 200C/180C …
WebSave this Bara brith recipe and more from Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes to your own online collection at EatYourBooks.com. …
WebGreat recipe for Bara Brith. Bara brith, sometimes known as "speckled bread, is a traditional Welsh tea bread enriched with dried fruit and made with self-raising flour.