WEBMay 21, 2023 · Massage seasoning into bangus, set aside. In a bowl, add tomato, onion, and pour seasoning then mix well. Place bangus in a …
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WEBSep 5, 2019 · Melt-in butter in a large pan. Add the onion and cook for 3 minutes. Put-in the ginger. Stir and cook for 2 minutes in low to medium …
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WEBNov 26, 2019 · Clean your milkfish properly. Remove all the scales and the internal organs, especially the gallbladder of the fish. Cut it in the fish in the right sizes to uniform the cook when you start making the dish. Wash …
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WEBAug 22, 2022 · Directions. Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and …
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WEBMay 16, 2019 · In a pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic, and ginger and cook until aromatic. Add tomatoes and cook, mashing regularly with the back of a spoon, until softened. Add …
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WEBSep 22, 2021 · Pour the garlic infused oil on a clean pan. Heat it up to around 350F. Combine flour and cornstarch in a resealable bag and shake well. Place the bangus inside the bag. Seal the bag and shake until the …
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WEBJan 17, 2022 · Rub salt all over your fish then let it stay for 10 minutes. Then, after heating a cup of cooking oil in a pan, fry both sides of your bangus until you get a light to medium brown color. Remove your …
WEBSep 3, 2006 · Sprinkle the bangus with some Kikkoman or other lighter soy sauce, slivered ginger, chopped green onions, some salt and lots of pepper and a light drizzle of …
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WEBOct 15, 2020 · Instructions. In a large bowl, combine 6 cups cold water and ¾ cup rock salt. Stir until salt is dissolved. Add bangus and soak for about 30 minutes. Drain well, discarding liquid. In a pressure cooker, layer bay …
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WEBAug 16, 2021 · Remove from pan and keep warm. In a small bowl, combine lemon juice, soy sauce, oyster sauce, brown sugar, and water. Stir until blended and set aside. In a pan over medium heat, heat about 1 …
WEBAug 20, 2022 · Combine all the ingredients for the sauce in a bowl and mix until well blended. Set aside. Next, sweat the onions in the same oil over medium heat then remove and set aside. Add the butter or margarine to …
WEBMar 2, 2023 · The Bangus (with the scientific name ‘Chanos chanos’) or the english name Milkfish are among the last remaining species of the Chanidae family. This fish dates …
WEBMar 17, 2017 · Instructions. Rinse milkfish to remove innards and drain well. Pat dry and season with salt and pepper to taste. In a pan over medium heat, heat about 1-inch deep of oil. Add fish and cook, turning as …
WEBInstructions. Pat dry the boneless bangus using a paper towel and fry until light brown. Remove and set aside. Combine soy sauce, vinegar, ground pepper and sugar in a small bowl. Stir and set aside. In a wide pan, heat …
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