13.2K subscribers This Bang Bang Cauliflower Wagamama style is a spicy and addicting way to make your next batch of cauliflower. Its Absolutely mouth watering. FOR FULL RECIPE GO …
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Spray the cauliflower with cooking spray and then bake for 15 to 20 minutes or until golden brown and crispy. While the cauliflower is cooking, whisk together the ingredients to the bang …
Coconut cream would be a good sub for the heavy cream and you will need extra almond flour to make vegan bang bang cauliflower bites. Can I fry this bang bang cauliflower in an air fryer? Yes, you can definitely do them in the air fryer! I've done it before and set it at 350 for 12 minutes or so until golden brown in the air fryer.
Baking or air frying will also produce crunchy cauliflower, though the breading will not brown as evenly. A low carb version of bang bang sauce drizzled over crispy cauliflower that is coated in a low carb breading. This low carb version is just as tasty as the original! In a small bowl, whisk egg with heavy cream.
Place half the oil in a wok over a high heat and stir-fry the cauliflower for 5–8 minutes until browned. 2. Add the remaining oil to the pan and stir-fry the red onion and spring onions until slightly caramelised. Stir in the firecracker sauce and simmer to heat through. 3.
Prep the breading. In a large bowl, whisk together almond flour, tapioca, coconut flour, water, salt, and paprika. Coat the cauliflower. Toss the cauliflower with the breading, until each piece is coated. Bake the cauliflower. Arrange the pieces in a single layer on a prepared baking sheet. Make the bang bang sauce and toss with cooked cauliflower.