Directions. Bring water to a boil in a saucepan. Stir in oats; cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats; simmer for 5 minutes. Add …
Preview
See Also: Oats RecipesShow details
Yes, these banana steel cut oats cookies are naturally free from gluten. However, do ensure that you are using certified gluten-free oat flour and steel cut oats as cross-contamination may occur during processing. How to store and can I freeze them?
Oatmeal Banana Cookies are an easy 3 ingredient flourless, vegan and HEALTHY cookie you will love under 100 calories! Preheat oven to 350 degrees. Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana. Scoop the dough onto a greased cookie sheet in rounded tablespoons. Bake in the oven for 8-10 minutes.
Boil 3 cups of water, add 1 cup of dry steel cut oats and let it simmer for 10 to 15 minutes. Mix wet ingredients in a large bowl. Stir in cooked oatmeal, flour and pecans.
It must also be mentioned that they’re vegan oatmeal cookies. No eggs, no milk, none of the usual cookie suspects. Just oats and bananas. It sounds more and more like a sales pitch (it’s not – nobody’s gonna pay me if you eat them), but I have to say one more awesome thing about these oat cookies.