DirectionsStep1Preheat the oven to 350°F (180°C).Step2Line a baking tray with parchment paper. Set aside.Step3In a large mixing bowl, combine all the wet ingredients: pumpkin puree, mashed banana, maple syrup, vanilla and peanut butter. Stir until fully combined.Step4Stir in quick oats, cinnamon, and chocolate chips if used. Combine until it forms a consistent and sticky oatmeal cookie dough forms.Step5Use your hands to shape 12 cookie balls. Place each ball onto the prepared baking tray, leaving a 1-thumb space between each ball. They won't spread in the oven.Step6Flatten each cookie dough ball with the palm of your hand. The thinner, the drier they will be. Keep them thick for a moist cookie.Step7Bake 10 minutes, they should be golden brown on top but still moist in the middle.Step8Cool on a cooling rack for 30 minutes then enjoy!Step9Store for up to 1 week in the fridge in a cookie jar. You can freeze them in silicone bags and thaw them the day before at room temperatureIngredientsIngredients½ cupPure Pumpkin Puree½ cupBanana (Mashed)¼ cupPeanut Butter (Unsalted, or almond butter, fresh drippy, no added sugar)4 tablespoonsMaple Syrup (or agave syrup)2 ½ cupsQuick Oats (or 2 cup quick oats + 1/2 cup old fashioned rolled oats)1 teaspoonVanilla Extract1 teaspoonCinnamon¼ teaspoonNutmeg (or all spices)⅓ cupVegan Dark Chocolate ChipsSee moreNutritionalNutritional85 Calories1 gTotal Fat17 gCarbohydrate2 mgSodium2 gProteinFrom theconsciousplantkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherPumpkin banana oatmeal cookies - Family Food on the Tablefamilyfoodonthetable.com5 Ingredient Healthy Pumpkin Cookies - Easy To Make …brooklynfarmgirl.comPumpkin-Oatmeal Raisin Cookies Very Best Bakingverybestbaking.comKiller Pumpkin Banana Cookies for Halloweenscatteredthoughtsofacra…Healthy Banana Pumpkin Cookies (AIP, Paleo, Vegan, …healyeatsreal.comRecommended to you based on what's popular • Feedback
Healthy Pumpkin Banana Oatmeal Cookies (Vegan!)
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