Banana Pepper Hot Sauce Recipe

Banana Pepper Sauce Fermented and Probiotic!

WEBJun 30, 2023 · Pack the peppers and garlic into a quart jar until 80% full. Add the salt to the peppers and then pour over the water to completely …

1. Pack the peppers and garlic into a quart jar until 80% full. Add the salt to the peppers and then pour over the water to completely submerge the vegetables. Use a fermentation weight or homemade alternative to weigh the peppers down to below the level of the brine.
2. Seal the jar with a canning lid and ring or an airlock and leave to ferment at room temperature for at least four weeks. During this time if you haven't used an airlock, you will need to "burp" your jar daily for the first two weeks in order to release the carbon dioxide produced by the fermentation process.
3. After four weeks the peppers should be tangy and fully aged and fermented. They will keep for months in cold storage - a cellar or refrigerator - or even at room temperature.
4. When you are ready to prepare the hot sauce, simply place the peppers, garlic, and 1/3 of the brine from the jar into a blender. Blend, adding more brine as needed to achieve the proper consistency. You can also blend it in a wide-mouth canning jar if you have an immersion blender. Taste and add salt or apple cider vinegar if you feel it needs some extra kick.

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Spicy Banana Pepper Sauce The Kitchen Whisperer

WEBSep 21, 2017 · Instructions. In a saucepan over medium heat, add the oil. When the oil starts to shimmer add the onions and banana peppers …

1. In a saucepan over medium heat, add the oil. When the oil starts to shimmer add the onions and banana peppers and cook for 3-4 minutes.
2. Add in the garlic, stir and cook for 2 minutes. Next add in the tomato paste, stir to incorporate and cook for 3-5 minutes or until you can “smell” the tomato paste start to warm up.
3. Add in the rest of the ingredients and stir to combine. Bring to a low boil and reduce the heat to a simmer.
4. Cook for 30 minutes stirring occasionally. Taste and adjust for seasonings. At this point, you can leave chunky or for a smoother consistency use an immersion blender.

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