WebPeel the bananas and place on a large plate. Using a fork, mash them until smooth with no more lumps. Add the oats and mashed bananas to a medium-size bowl …
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WebDirections. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 …
WebStep 2 In another large bowl whisk flour, baking soda, salt, and cinnamon until combined. Add mixture to wet ingredients and mix until just combined. Fold in oats …
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Web1 ripe banana; ½ cup almond milk (or any other preferred milk) ¼ cup nonfat or low-fat plain Greek yogurt; ½ teaspoon vanilla extract; ½ cup old-fashioned rolled …
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WebStir in eggs and vanilla. Sift flour, baking soda, cloves, and cinnamon together into a bowl. Stir dry ingredients into the wet ingredients. Add bananas, oats, and …
WebTomatillos, jalapeño, sharp cheddar, fresh cilantro, and lime juice will certainly liven up your healthy breakfast lineup and have everybody grabbing seconds. Each …
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