Banana Nutella Bread Recipe

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WebPreparation. Step 1. Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan. Step 2. Stir the flour, baking soda and salt together in a bowl. Step 3. Brown butter: Melt butter …

Rating: 5/5
Category: Snack, DessertServings: 1Total Time: 1 hr 20 mins1. Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan.
2. Stir the flour, baking soda and salt together in a bowl.
3. Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don’t walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly.
4. When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix.

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WebDirections. Preheat oven to 350°F. Grease and line a standard loaf pan with parchment paper; set aside. In a large bowl, mash bananas until relatively smooth and …

Total Time: 1 hr 15 mins1. Preheat oven to 350°F. Grease and line a standard loaf pan with parchment paper; set aside.
2. In a large bowl, mash bananas until relatively smooth and liquid. Add sugar, oil, and vanilla; stir to combine. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Stir dry ingredients into banana mixture until no pockets of flour remain.
3. Pour half of the batter in prepared loaf pan. Evenly dollop 3 tablespoons Nutella across the surface of batter in several clumps. Run a butter knife through the batter and Nutella, creating a swirling pattern. Pour remaining batter on top. Add remaining 3 tablespoons Nutella on top of the batter and repeat swirling process.
4. Bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Allow to cool before removing from pan and slicing.

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WebPreheat oven to 350F. Grease and line a 9×5 loaf pan with parchment paper 'sling' for easy removal. In a large bowl whisk together the oil, eggs, and sour cream until …

Rating: 5/5(7)
Total Time: 1 hr 10 minsCategory: DessertCalories: 421 per serving

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WebArrange a rack in the middle of the oven and heat the oven to 350°F. Line a 9x5-inch loaf pan with parchment paper so it hangs off two sides to form a sling. Coat …

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WebHow to Make Low-Carb Banana Bread. So for the method of baking for this recipe, combine the eggs, bananas, oil together. Then separately combine the flour, …

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WebIn a medium bowl, whisk together the flour, baking soda & salt. In a separate large bowl, use an electric mixer to combine the sugar and butter at medium speed …

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WebInstructions. Preheat the oven to 350°F (180°C). Add the banana, eggs, vanilla, and melted butter to a food processor or a medium-sized bowl if you are using an electric hand …

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WebINGREDIENTS 4 ripe bananas ¾ cup sugar ½ cup vegetable oil 1 tablespoon vanilla extract 2 cups all purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking

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WebPreheat the oven to 350 degrees F (176 degrees C). Line an 8.5×4.5 in loaf pan with parchment paper, so that the paper hangs over two opposite sides. …

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WebPreheat the oven to 350 F. In a large bowl, mix together the first 8 ingredients, until well-combined. In a medium bowl, mix together the eggs, banana extract, butter, …

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WebInstructions. Preheat the oven to 350F and grease a 9" x 5" loaf pan with cooking spray or line the pan with parchment paper so the paper overhangs two sides …

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WebMash the bananas in a stand mixer or with hand beaters. Make as smooth as possible. Add almond butter and melted butter to the banana and mash. Add eggs and vanilla and mix …

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WebPreheat oven to 350°F. In a medium bowl mash bananas with a fork or potato masher. Mix in eggs, vanilla extract, Greek yogurt, and almond milk. In a separate …

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WebSugar Free Low Carb Banana Bread, KETO Banana Bread Recipe How To Make Low Carb Banana Bread NO SUGAR ADDED 2 NET CARBS, Joe Duff - The …

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WebInstructions. Preheat the ove to 180 Celsius / 356 Fahrenheit. Using an electric mixer, beat the eggs together with the mashed banana and melted butter until …

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WebInstructions. Preheat your oven to 170 °C/ 340 °F (fan assisted), or 190 °C/ 375 °F (conventional). Grease and line a 22 x 12 cm or 9 x 5" loaf tin. Place all of the dry …

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WebPlace the skinned hazelnuts into a high-power blender or a food processor. Process for 1-3 minutes, scraping the sides as needed, until the nuts begin to release oil …

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