Nutella Swirl Banana Bread Recipe

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WebA simple recipe for homemade banana bread swirled with a generous amount of Nutella. Yield Serves 8, Makes 1 (9x5-inch) loaf Prep time 20 minutes Cook …

Estimated Reading Time: 3 mins

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Web⅔ cup Nutella spread Instructions PREP: Position a rack in the center of the oven and preheat the oven to 350ºF.S Spray a 9x5 loaf pan with cooking spray, set …

Rating: 5/5(15)
Category: Bread & BakingServings: 8Total Time: 1 hr 5 mins1. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF.S Spray a 9x5 loaf pan with cooking spray, set aside.
2. BATTER: In a small bowl, whisk together the flour, baking soda, salt, and cinnamon. In a medium bowl, combine the melted butter, sugar, bananas, yogurt, eggs, and vanilla. Add the dry ingredients into the wet ingredients and mix. When the batter still has some dry pockets, add the walnuts and fold the batter until just combined.
3. SWIRL: Transfer half of the prepared mixture to the loaf pan, follow that up with ⅓ cup of Nutella. Then add the remaining bread batter, followed by the remaining ⅓ cup of Nutella. Using a butter knife, swirl the Nutella around going almost all the way to the bottom of the pan.
4. BAKE: for 55-60 minutes or until a toothpick inserted in the center comes out mostly clean with just a few crumbs. Let the bread cool in the loaf pan for at least 30 minutes before transferring to a wire cooling rack.

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Web½ cup chocolate-hazelnut spread (such as Nutella®) Directions Preheat the oven to 350 degrees F (175 degrees C). Coat a …

Servings: 10Calories: 428 per servingTotal Time: 1 hr 25 mins1. Preheat the oven to 350 degrees F (175 degrees C). Coat a loaf pan with cooking spray.
2. Cream sugar and butter together in a bowl. Add bananas and eggs; mix well. Sift 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt into the butter mixture and stir to combine. Add chocolate chips and vanilla extract. Pour 1/2 the batter into the prepared pan.
3. Add chocolate-hazelnut spread to the pan and spread it out. Add remaining batter evenly on top. Swirl a knife through the mixture.
4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes, depending on your oven.

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Web¾ cup Nutella (chocolate hazelnut spread) Instructions Preheat the oven to 350 degrees F. Spray an 8x4-inch loaf pan with …

Rating: 5/5(2)
Total Time: 1 hr 15 minsCategory: BreadCalories: 309 per serving1. Preheat the oven to 350 degrees F. Spray an 8x4-inch loaf pan with nonstick spray.
2. In a medium bowl, whisk together the flour, baking soda & salt.
3. In a separate large bowl, use an electric mixer to combine the sugar and butter at medium speed until well blended. Add the eggs, one at a time, beating well after each addition. Add the banana, yogurt and vanilla; beat until blended. Add the flour mixture; beat at low speed just until the flour is incorporated (don’t over mix).
4. Spoon the Nutella into a medium bowl and soften in the microwave for about 10 seconds. Add 1 cup of the banana bread batter to the Nutella and stir until blended well. Spoon the Nutella batter alternately with the plain banana bread batter into the prepared pan. Swirl the batters together gently with a knife.

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Web180 grams (3/4 cup) mashed banana, (use 2 – 3 overripe bananas) 100 grams (1/3 cup) Nutella Instructions Grease and line a 9 …

Rating: 4.7/5(6)
Total Time: 1 hr 10 minsCategory: DessertCalories: 281 per serving1. Grease and line a 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
2. In a large mixing bowl, sift flour, baking soda and baking powder. Add sugar and cinnamon and gently stir.
3. Heat the butter in the microwave until just melted, stirring in between 10 second bursts. Remove the butter and set aside to cool slightly. Meanwhile, mash your bananas very well using a fork.
4. Next, add eggs, vanilla and buttermilk to your cooled butter and whisk gently until combined. Make a well in the middle of your dry ingredients, add the wet ingredients and the mashed banana.

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WebWarm the Nutella up in the microwave for 30-60 seconds until it is softer and melted. 6 Pour the banana bread batter into a bread

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Web¾ Cup Nutella Warmed Instructions Preheat oven to 350°F. Grease a standard loaf pan and set aside. Mash bananas and set aside. In a large bowl, combine …

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WebGet the recipe. Arrange a rack in the middle of the oven and heat the oven to 350°F. Line a 9x5-inch loaf pan with parchment paper and coat with cooking spray.

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WebUse a sharp knife to slice the log in half lengthwise. Twist the two halves together, tuck the ends under and carefully lift it into the loaf …

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Web1 1/2 cups mashed very ripe banana (about 3 bananas) 2 large eggs 1/3 cup plain low fat yogurt, low fat sour cream or buttermilk 1 tsp. vanilla 2 …

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WebCombine mashed banana, yogurt, melted butter, egg, and vanilla in a medium bowl; add to flour mixture and fold in just until …

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WebMix in mashed bananas. 3 Mix flour, salt, and baking soda in a separate bowl. Gradually add that mixture to wet ingredients. 4 Melt …

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WebRefreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh …

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WebNutella banana bread is moist and chocolatey with ribbons of Nutella swirled right into the batter ~ yum!! Print Recipe Pin Recipe Rate Recipe Prep Time: 15 …

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WebFull nutritional breakdown of the calories in Nutella Swirl Banana Bread based on the calories and nutrition in each ingredient, including Flour, white, Nutella, Granulated …

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WebPreheat oven to 350°F standard / 320°F fan-forced. Grease and line an 8 x 4 inch loaf tin with baking or parchment paper. In a large mixing bowl, add plain flour, brown sugar, …

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WebYou could totally make this bread into a Nutella SWIRL banana bread, but I kept it simple and one bowl by just adding all the ingredients together to make it a chocolate bread. …

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