Banana Granola Muffins Recipes

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WebGrease muffin pan with cooking spray and set aside. In a large bowl, whisk together the flour, sugar, baking soda and salt. In a …

Rating: 5/5(17)
Total Time: 27 minsCategory: BreakfastCalories: 262 per serving

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WebHow to Make Healthy Banana Muffins with Granola First, preheat your oven to 350F and prepare a 12 muffin tin with liners for …

Rating: 5/5(5)
Total Time: 32 minsCategory: BreakfastCalories: 264 per serving1. Preheat oven to 350F. Prepare a 12 muffin tin with 12 muffin liners. Mix all dry ingredients in a medium bowl. Stir to combine.
2. Beat eggs in large bowl. Then add almond milk and stir to combine.
3. Mash bananas and add them to the eggs and milk with the softened butter. Stir until the mixture is smooth.
4. Gradually add dry ingredients to the wet ingredients. Whisk until combined.

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WebSugar-free low carb banana muffins with almond flour have a secret ingredient to make them taste just like banana bread without …

Rating: 4.8/5(33)
Calories: 295 per servingCategory: Breakfast1. Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 10 silicone or parchment paper muffin liners. (Use 12 for lower calories/carbs, or 10 for larger muffin tops.)
2. In a large bowl, stir together the almond flour, allulose, baking powder, and sea salt.
3. Stir in the melted butter, almond milk, eggs, and banana extract. Stir in 1/2 cup (58 grams) chopped walnuts.
4. Distribute the batter evenly among the muffin cups. Dot the tops with remaining walnuts.

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WebPreheat oven to 375°F. Spray 15 wells of two muffin pans with cooking spray or line with paper liners. In a large bowl, whisk …

Reviews: 4Category: BreakfastCuisine: AmericanTotal Time: 31 mins1. Preheat oven to 375°F. Spray 15 wells of two muffin pans with cooking spray or line with paper liners.
2. In a large bowl, whisk together the white whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon and salt.
3. In a medium bowl, whisk together the mashed banana and melted butter. Add the eggs, milk, applesauce and vanilla. Whisk until well combined.
4. Pour the wet ingredients over the dry and stir until just combined and you no longer see streaks of flour. Be careful to not over-mix. Gently stir in the 1 cup of granola and the walnuts.

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WebAdd all the muffin ingredients (minus the granola) intoa blender and whiz into a muffin batter. Step 2. Pour into a bowl, add the …

Rating: 5/5(8)
Total Time: 35 minsCategory: BreakfastCalories: 345 per serving1. Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and line a 12 cup muffin tray with paper cases or use a silicon muffin tray.
2. Add all the ingredients from the melted butter thought to the eggs into a food processor and whiz until just combined.
3. Then mix in the granola before equally dividing the batter into the muffin cups.
4. Make the cashew streusel topping by mixing all the ingredients together in a bowl and diving the topping evenly over the muffins.

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WebGranola Banana Bread Muffins. Hello and welcome to banana bread muffin nirvana. If you’ve been longing for a new muffin recipe that’s healthy, fluffy, full of flavor, and absolutely delicious – I’ve …

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WebMash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a separate small bowl stir together flour, baking powder, baking soda and …

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WebFirst, prepare the mashed bananas. Peel your ripe bananas and mash with a fork on a chopping board. It’s ok if you have bites of bananas. This adds moisture to the …

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WebDirections Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with aluminum foil liners. Mix oats, bananas, peanut butter, eggs, flax meal, almond flour, yogurt, agave nectar, …

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WebMix the banana, eggs, almond milk, vanilla and oil in a food processor or with a blender. Add the dry ingredients: the ground almonds, ground flaxseed, erythritol, …

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WebYou will need 10 simple ingredients to make these low carb banana muffins. Bananas: Use overripe bananas with lots of black spots. When mashed, it makes about 1 1/2 cups of mashed bananas. Eggs: …

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Web1cuppacked mashed ripe bananasabout 2-3 large bananas 2eggs 1/2cuphoneyor maple syrup 1/3cupolive oil 1/4cupmilk 1teaspoonvanilla extract Instructions Preheat oven to …

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WebThese low carb strawberry muffins are a delicious treat made with simple ingredients! Calories: 154 Carbs: 3g Protein: 6g Fat: 14g Salted Caramel Collagen Muffins These salted caramel collagen …

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WebWhisk with a fork to combine. Add almond flour, baking powder, salt, and mix until smooth. If you are using chocolate chips or walnuts, fold them into the batter. Spoon …

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WebPre-heat oven to 350 degrees F. Grease or line 12 muffin cups with liners; set aside. Combine eggs, bananas, almond butter, butter, and vanilla in a large bowl. …

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WebIn a medium mixing bowl, whisk together the coconut flour, sweetener, baking soda, xanthan gum and sea salt. Break the eggs into a separate medium mixing …

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WebThese keto banana muffins are so moist and tender, you won't believe they are low carb! Simple ingredients and made in one bowl, they are made with NO …

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