Banana Coconut Cookies Recipe

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Once banana is mashed and smooth, add the shredded coconut. Mix with a fork then use your hands to make sure the coconut is fully …

Reviews: 6Total Time: 25 minsCategory: Snacks1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicon liner.
2. Add bananas to a bowl and mash with a fork until smooth (no lumps). One of my tricks to getting things extra creamy and smooth is to use a handheld immersion blender (see recipe video).
3. Once banana is mashed and smooth, add the shredded coconut. Mix with a fork then use your hands to make sure the coconut is fully incorporated into the banana. **Add a pinch of sea salt (optional).
4. Separate mixture into 8 equal parts. Roll the mixture into a tight ball then flatten into a cookie shape (about 1/2 inch thick) and place onto the baking sheet. Repeat this process until you've formed 8 cookies.

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4.5 ounces coconut flour (1cup and 2 tablespoons) 1 teaspoon baking powder 1 teaspoon salt 4 medium eggs 2 teaspoons vanilla extract 4 …

Rating: 4.7/5(30)
Total Time: 20 minsCategory: Dessert, SnackCalories: 132 per serving1. Preheat your oven to 350 F (180°C) and line a cookie sheet with baking or parchment paper. Set aside.
2. In a large mixing bowl, add the softened butter and granulated stevia. Cream together with a hand mixer or stand mixer for 2 - 3 minutes until the butter and sweetener are light and fluffy. Scrape down the sides of the bowl with a spatula where necessary.
3. Add the coconut flour, baking powder, salt, eggs and vanilla extract to the bowl. Keep the chocolate chips aside if using. Combine the mixture well. It will be quite thick so make sure to get everything mixed together well.
4. Take 2 tablespoons of the cookie dough and roll into a ball. Place onto the cookie sheet and press down with your palm into a cookie shape. If using chocolate chips, add a few to the top of the cookies and press down slightly.

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How to make keto coconut flour cookies: Step 1: Put all ingredients in a mixing bowl. Step 2: Mix with a fork until combined, then use your hand to knead the dough until it is smooth. Step 3: Let it rest for a few minutes …

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Instructions Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper. Mash the banana with a fork. Then blend all ingredients (except for the walnuts) in a bowl with an electric mixer until

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First, preheat the oven to 160°C. Now, add all ingredients to a bowl and mix them thoroughly with a hand mixer or eggbeater until you have a homogenous mixture. Then, put a piece of baking paper onto a baking tray and use a spoon to put 4 …

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Low Carb 3 Ingredient Banana Chocolate Peanut Butter Cookie Idea – Quick & Easy Ketogenic Diet Recipe – Snacks – Desserts Affiliate links are provided below for your convenience. You can see my full disclosure policy here .

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This low-carb cornbread is made with coconut flour, baking soda, cream, butter, eggs, sugar substitute, and salt. As you may have noticed, it contains no corn at all. But …

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Step Four: Bake the coconut flour banana bread muffins for 25-30 minutes until the muffins are lightly browned around the edges and feel firm when pressed with your finger.

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In a large bowl, add the melted and cooled coconut oil, mashed banana, sugar, egg and … 2. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.

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Webi used a small 7. 5 x 3 inch loaf tin (1 lb volume) for this recipe. It's the perfect size for low carb bread because it's nutrient dense and filling and servings need to be smaller. …

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3 Ingredient Chocolate Banana Cookies SERVINGS: Approximately 15 cookies INGREDIENTS: 2 very ripe large bananas; 1 cup of quick oats (look for gluten-free oats if you …

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In a medium mixing bowl, whisk together the coconut flour, sweetener, baking soda, xanthan gum and sea salt. Break the eggs into a separate medium mixing bowl. Whisk …

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Replacing high carb bananas with a banana extract flavoring makes this quick bread keto friendly. But there’s always the option to add in a banana if you aren’t keto. …

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Add 2/3 of the nuts, stirring them in. In a smaller bowl, mash the banana with a fork – then add the flavorings, the eggs one-by-one, the coconut milk, and vinegar mixing in …

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Frequently Asked Questions

How many carbs in a low carb cookie?

Only 2 net carbs per cookie. Gluten Free. This low carb chocolate chip cookie recipe uses almond flour, so they don't contain gluten. Sugar Free. I use Truvia and sugar free chocolate chips instead of real sugar. Fast. Done in under 30 minutes. Easy. Just pour, mix, and bake. Delicious. What's better than the perfect low carb cookie?

Is a banana a fast carb or a slow carb?

Bananas, especially if they’re less ripe, contain resistant starch that is slower to digest carb that prevents blood sugar spikes. Resistant starch also keeps you feeling fuller for longer. Because bananas are acidic, you may want to drink a glass of alkaline lemon water with it to neutralize the acid.

How to add banana flavor to my cookies?

Instructions

  • Pre heat the oven to 350 Degrees F (180 Degrees C).
  • Line a baking tray with parchment paper.
  • Whisk butter and sugar until light and fluffy.
  • Add mashed bananas, egg and vanilla extract and whisk until combined.
  • Add all purpose flour, baking soda, ground cinnamon, ground nutmeg and ground cloves in the bowl and mix just until combined.

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How do you make banana oatmeal cookies?

Instructions

  • Preheat your oven to 325 and prep your cookie sheets with Parchment Paper .
  • Next, in a large mixing bowl, blend together the oatmeal, peanut butter, and mashed bananas.
  • Stir in the remaining ingredients until just mixed.
  • Use a scoop to scoop out each individual cookie and press in any additional ingredients while you form the cookies into shape.

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