Banana Coconut Chocolate Chip Cookies

Listing Results Banana Coconut Chocolate Chip Cookies

WebNov 22, 2023 · Cream the butter and sweetener. In a large mixing bowl, use a hand mixer or stand mixer to beat together the butter, Besti, and Besti …

Rating: 4.8/5(127)
Total Time: 22 mins
Category: Dessert
Calories: 148 per serving

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WebJun 20, 2020 · Instructions. Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper. Mash the banana with a fork. Then …

Ratings: 23
Calories: 99 per serving
Category: Dessert
1. Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper.
2. Mash the banana with a fork. Then blend all ingredients (except for the walnuts) in a bowl with an electric mixer until smooth.
3. Using a tablespoon, dollop the cookie batter onto the cookie sheet (1 tbsp per cookie).
4. Space the cookies out because the batter spreads. Top with the crushed walnuts if using.

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WebApr 6, 2023 · Preheat the oven to 350 degrees. Mix the dry ingredients together (flours, baking soda, salt, cinnamon, sugar). Stir in the remaining 'wet' ingredients (banana, oil, vanilla, milk). Start with two tablespoons of …

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WebMay 25, 2021 · In a medium bowl, stir together mashed bananas and oat flour until oat flour is completely incorporated and a thick dough forms. You should not see any traces of unmixed oat flour. Stir in half of the …

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WebInstructions. Preheat the oven to 350F. Line a baking sheet with parchment paper. Mash the banana in a bowl with a fork. Add the coconut flakes and vanilla and mix until combined. Drop the coconut mixture by the heaping …

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WebDec 3, 2018 · Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl. Stir in the coconut flour, baking soda and salt. Fold in chocolate chips. Form dough into tablespoon size scoops and drop onto …

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WebApr 21, 2022 · Preheat the oven to 350F. Line two cookie trays with parchment paper or silicone baking mats. Set aside. In a large bowl, stir together the almond flour, baking soda and salt. Mash in the bananas …

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WebMay 2, 2017 · 2 small tbsp of unsweetened cacao. Optional mix-ins of your choice (chocolate chips, cacao nibs, chopped nuts, raisins, coconut flakes, flax seed, vanilla, diced raspberries, dried cranberries, etc.) …

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WebLine the baking pan. Using a silicone baking mat or parchment paper will ensure that the cookies don't stick to the pan. Use a cookie scoop. To make sure all the cookies are the same size, use a cookie scoop to divide the …

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WebJan 3, 2024 · Start by softening your butter on the counter. Once it’s softened use your electric mixer and mix the butter, sweetener of choice, vanilla, and water. Next, add the eggs to your batter and mix well until …

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WebJan 20, 2024 · Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper. Slightly oil the paper to prevent the cookies from sticking to the paper. Then, scoop out about 3 tablespoons of cookie batter.

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WebMar 19, 2024 · Set aside. Combine the coconut oil and coconut sugar in a large bowl. Use a hand mixer to cream the fat and sugar until lightened in color on medium high speed, about 2 minutes. Add the banana, egg, …

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WebApr 8, 2018 · Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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WebMar 3, 2024 · Preheat your oven to 350℉. Line a large baking sheet with parchment paper. In a medium bowl, mix the well smashed bananas, nut butter, cacao powder, flour and salt (and if you're adding in the chips, …

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