Banana Coconut Chocolate Chip Cookies

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Listing Results Banana Coconut Chocolate Chip Cookies

3 hours ago Peel the bananas and put them in a large bowl. Mash with a fork. Step 2 Add the remaining ingredients and mix together well. Step 3 Allow to stand for a minute to allow the

Rating: 4.2/5(47)
Category: Dessert, Party Food, Snacks
Cuisine: Non Specific
Total Time: 30 mins
1. Peel the bananas and put them in a large bowl. Mash with a fork.
2. Add the remaining ingredients and mix together well.
3. Allow to stand for a minute to allow the coconut flour to absorb some more of the liquid.
4. Make into 16 balls and arrange on a baking tray lined with baking parchment.

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8 hours ago just now prep time - 15 mins baking time - 10 mins total time - 25 mins yield - 12 cookies ingredients: 3/4 cup barely barley low carb flour 1 cup rolled oats 1/2 cup unsweetened coconut flakes 1 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 banana (mashed) 1/4 cup coconut oil (melted) 1/4 cup coconut sugar (regular granulated …

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8 hours ago In a large bowl combine coconut flour, tapioca flour, cinnamon, baking soda and salt. Stir to combine. In a seperate bowl whisk together bananas,

Rating: 4.5/5(24)
Calories: 112 per serving
Category: Sweets
1. Preheat oven to 350°F. Line a cookie sheet with parchment paper. Set aside.
2. In a large bowl combine coconut flour, tapioca flour, cinnamon, baking soda and salt. Stir to combine.
3. In a seperate bowl whisk together bananas, eggs and oil/butter until smooth.
4. Pour wet ingredients into dry ingredients. Stir until smooth. Fold in chocolate chips.

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Just Now PREP TIME - 15 MINS BAKING TIME - 10 MINS TOTAL TIME - 25 MINS YIELD - 12 COOKIES INGREDIENTS: 3/4 cup Barely Barley Low Carb Flour 1 cup rolled oats 1/2 cup unsweetened coconut flakes 1 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 banana (mashed) 1/4 cup coconut oil (melted) 1/4 cup coconut sugar (regular …

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6 hours ago ¼ cup (67g) mashed banana (about 1 tiny banana) 1 tbsp (15mL) nonfat milk, room temperature ⅓ cup (64g) coconut sugar 3 tbsp (42g) …

Rating: 4.5/5(18)

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2 hours ago 2 cups chocolate chips, semi-sweet Instructions Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or a silicone baking mat. …

Rating: 4.9/5(12)
Total Time: 21 mins
Category: Dessert
Calories: 70 per serving
1. Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or a silicone baking mat.
2. In a medium bowl cream butter and sugar until light and fluffy. Beat in the eggs one at a time. Add bananas and vanilla.
3. Gradually add flour to creamed mixture and mix well. Stir in chocolate chips.
4. Drop by tablespoonfuls 2 inches apart onto prepared baking sheets. Bake for 9-11 minutes or until lightly browned. Remove from sheets and cool on a wire rack.

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3 hours ago Mix in coconut and chocolate chips. Drop teaspoon sized mounds 1 inch apart on greased cookie sheet or Silpat. Bake at 350 degrees F for 12-15 minutes. Remove from

Rating: 5/5(4)
Calories: 69 per serving
Category: Dessert, Snack
1. Cream together the butter and sweetener. Mix in the eggs and vanilla.
2. Stir in coconut flour and salt. Mix in coconut and chocolate chips.
3. Drop teaspoon sized mounds 1 inch apart on greased cookie sheet or Silpat.
4. Bake at 350 degrees F for 12-15 minutes. Remove from cookie sheet immediately and cool on wire racks.

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1 hours ago Flatten your low carb chocolate chip cookies with your hand. They should be about ½ centimetres thick. Then bake in the oven for around 13 minutes. Baker's TOP TIPS As

Rating: 5/5(96)
Calories: 132 per serving
Category: Dessert
1. Preheat the oven to 180 Celsius/356 Fahrenheit
2. Combine all ingredients apart from the chocolate with a fork. Let the dough sit for a few minutes so the flour can absorb the moisture
3. Chop your chocolate and stir into the dough
4. Form dough balls with your hand or spoon the mixture on a baking sheet lined with baking paper. Press down into the desired shape (ca 1/2 cm thick)

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7 hours ago Preheat the oven to 350 degrees. In a mixing bowl combine the 3 ingredients for the cookies. Blend on high until a crumbly dough forms. Form the dough into 20 even sized balls. Use the tines of a fork to push down the tops of each cookie ball in an “x” pattern. Bake the cookies for 10-12 minutes. Let the cookies cool, and serve. Enjoy

Estimated Reading Time: 2 mins

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4 hours ago Mash the banana with a fork. Then blend all ingredients (except for the walnuts) in a bowl with an electric mixer until smooth. 2.) Using a tablespoon, dollop the cookie batter onto …

Rating: 5/5(11)
Calories: 99 per serving
Category: Dessert
1. Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper.
2. Mash the banana with a fork. Then blend all ingredients (except for the walnuts) in a bowl with an electric mixer until smooth.
3. Using a tablespoon, dollop the cookie batter onto the cookie sheet (1 tbsp per cookie).
4. Space the cookies out because the batter spreads. Top with the crushed walnuts if using.

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Just Now Instructions. Preheat oven to 350°F. In a medium-size bowl, mix all ingredients together (leave 1/4 cup of unsweetened coconut for topping cookies before baking). Using a …

Rating: 5/5(6)
Category: Desserts
Servings: 20
Total Time: 22 mins
1. Preheat oven to 350°F.
2. In a medium-size bowl, mix all ingredients together (leave 1/4 cup of unsweetened coconut for topping cookies before baking).
3. Using a size 40 portion scoop (about 1.75 tablespoons), scoop cookies onto a parchment paper-lined cookie sheet.
4. Add remaining coconut to the tops of cookies, pressing each cookie down to about 1/2 inch thick. ***see notes***

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2 hours ago They’re just the right combination of a sweet flavor with the crunch and clever kick of coconut for a perfect low-carb dessert. This recipe uses a mixture of coconut flakes, coconut oil, and coconut flour to bring down the carb count – and without tasting like …

Rating: 4.8/5(12)
Servings: 36
Cuisine: American
Category: American

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8 hours ago How To Make Healthy Coconut Banana Cookies. Making these healthy 3-ingredient coconut cookies is very easy. Just mix mashed banana, 3/4 cup of unsweetened …

Cuisine: American
Total Time: 25 mins
Category: Dessert
Calories: 133 per serving
1. Preheat the oven to 350F. Line a baking sheet with parchment paper.
2. Mash the banana in a bowl with a fork. Add the coconut flakes and vanilla and mix until combined.
3. Drop the coconut mixture by the heaping tablespoons on a baking sheet and shape with your hands into cookies.
4. Put the coconut cookies in the oven on the top rack and bake for 20-25 minutes, or until golden brown.

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Just Now Stir in the coconut flour, baking soda and salt. Fold in chocolate chips. Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet. …

Rating: 4.7/5(36)
Calories: 129 per serving
Category: Dessert
1. Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl.
2. Stir in the coconut flour, baking soda and salt. Fold in chocolate chips.
3. Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet.
4. Flatten each dough ball out with your fingers.

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8 hours ago Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips, coconut and walnuts. Drop by spoonfuls onto prepared cookie sheets. Bake for 10-12 minutes or until golden brown.

Reviews: 21
Estimated Reading Time: 1 min

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1 hours ago Banana Chocolate Chip Cookies - Low carb recipes and great www.thefoodieaffair.com Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or a silicone baking mat. In a medium bowl cream butter and sugar until light and fluffy. Beat in the eggs one at a time. Add bananas and vanilla.

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2 hours ago 1/3 cup Coconut Flour 1/3 cup cocoa powder (sifted before measuring!) 1/2 cup low carb sugar (or Swerve or Lakanto) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 …

Rating: 5/5(10)
Total Time: 35 mins
Category: Dessert
Calories: 159 per serving
1. Preheat the oven to 350 and position the rack in the lower third of the oven. Chop the nuts.
2. Before measuring the dry ingredients, fluff them up with a whisk to remove any lumps and sift the coco powder before measure. Lumps indicate compaction and you will end up using more than called for in the recipe. (SEE NOTES)
3. Place in the oven and cook for about 25 minutes. The chocolate banana brownies are ready when the top feels springy, but not soggy and wet, when lightly pressed with a finger.

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6 hours ago Instructions. In a medium bowl, whisk together the flour, tapioca flour, baking soda and salt. In a large bowl, with an electric hand mixer, beat the oil, bananas, sugar and vanilla. Add the dry mixture to the we and mix until just combined. Fold in the chocolate chips. Cover the bowl tightly and refrigerate for 30 minutes.

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7 hours ago See Also: Low carb chocolate chip cookies Show details . Almond Pulp Cookies Use Leftover Almond Pulp To … 6 hours ago Place almond pulp in a large bowl. (*see note) Combine almond milk and almond butter in a small bowl. Heat in microwave for 15-20 seconds then stir until creamy and well … Reviews: 3. Calories: 91 per serving. Category: Baked Goods. 1. Place …

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8 hours ago Almond Flour – It’s versatile and in my opinion is the best low carb flour for most baking recipes.; Butter – If you want to make this recipe dairy-free, take out the butter and …

Rating: 5/5(5)
Total Time: 22 mins
Category: Desserts
Calories: 78 per serving
1. The very first thing you do is soften your butter. just take the 2 sticks out of the refrigerator and unwrap the sticks and place in a mixing bowl.
2. Next add Monk fruit, vanilla, and water. With an electric mixer mix together until blended.
3. Add the eggs and mix until creamy.
4. The next step is to add the flour, baking soda and salt to the butter mixture. With the electric mixer blend well.

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6 hours ago Instructions Preheat oven to to 175 °C /347 °F. Place all ingredients in a food processor and blend into a thick batter. Place teaspoon-full dollops of batter on a baking sheet lined oven tray. Wet your fingers slightly and flatten them into …

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3 hours ago #lowcarb #sugarfree #howto #banana #chocolatechip #cookies #bysimplygnew Chocolate Chips Sugar-Free https://youtu.be/qBEDHo5VrL8DREAMCAKE Recipe 2

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6 hours ago Add all ingredients to a blender* except for the shredded coconut and chocolate chips and blend for about 20 seconds to combine everything. Scrape the sides of the bowl and …

Rating: 5/5(4)
Total Time: 15 mins
Category: Appetizer, Breakfast, Dessert
Calories: 104 per serving
1. Add all ingredients to a blender* except for the shredded coconut and chocolate chips and blend for about 20 seconds to combine everything. Scrape the sides of the bowl and blend again if necessary. Using a spoon, mix the shredded coconut and chocolate chips into the batter. Let the batter rest for about 15 minutes before making your cookies.
2. Heat your waffle iron and set the temperature to low if you have that option. Some waffle irons don't have this option so you can turn it on and off during baking so it's not so hot.
3. Grease the iron well with coconut oil (do this each time after each cookie). Pour about 1 1/2 tablespoons of batter in the iron and let it cook for about 2 minutes or until golden and cooked all the way through.

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2 hours ago Preheat the oven to 180°C (360°F). Chop the chocolate into small pieces, or simply use ready-made chocolate chips. Mash the banana with a fork, then knead with your other ingredients to a dough. Mix in chocolate chips. Scoop the mixture onto a non-stick baking tray.

Rating: 5/5(4)

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2 hours ago 1/4 cup dark chocolate chips (look for sugar-free sweetened ones) Extra chocolate for melting on top (if you wish) Instructions Preheat the oven to 170 C / 340 F. Line a flat baking tray with parchment paper. Add almond flour, coconut, cocoa powder, cornstarch (or tapioca), salt and baking soda to a large bowl and mix well.

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6 hours ago Low Carb Chocolate Chip Banana Bars « MyLowCarbMeals. 7 hours ago Peel ripe bananas and mash well (I like to use a potato masher). Stir in peanut butter, sweetener (optional), oil, heavy cream, and eggs until combined. Add in dry ingredients ( almond flour, baking soda, salt, cinnamon) and stir. Stir in 1/2 the chocolate chips. Preview / Show more . See Also: …

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8 hours ago Instructions. Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 12 cookies) to …

Reviews: 7
Calories: 85 per serving
Category: Breakfast

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Just Now 1 cup Lilly's chocolate chips 1/2 cup chopped pecans Instructions Preheat your oven to 350 degrees. In a small bowl combine the almond flour, baking soda, baking powder and …

Rating: 4.4/5(613)
Calories: 82 per serving
1. Preheat your oven to 350 degrees.
2. In a small bowl combine the almond flour, baking soda, baking powder and salt in small bowl, set aside.
3. Next, beat butter, golden monkfruit sweetener and vanilla extract in stand mixer bowl until creamy.
4. Add the egg, beating the mixture on low.

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9 hours ago Reduced Gluten Banana Coconut Chocolate Chip Cookies. Nutrition Facts (per serving) - 1 cookie Calories = 200 Protein = 4g Net Carbs = 16g Fat = 12g Fiber = 9g. PREP TIME - 15 MINS BAKING TIME - 10 MINS TOTAL TIME - 25 MINS YIELD - 12 cookies. INGREDIENTS: 3/4 cup Barely Barley Low Carb Flour; 1 cup rolled oats; 1/2 cup …

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1 hours ago K eto chocolate chip cookies – Chewy, thick keto chocolate chip cookies made with both coconut and almond flour. These low carb cookies

Servings: 12
Calories: 148 per serving

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1 hours ago Keto Muffins – Low Carb Banana Nut Chocolate Chip Muffins. Here is a quick and easy homemade banana chocolate chip keto muffin recipe. If you are looking for a delicious, tasty, and moist muffin for a low carb diet then try this one out. Yummy almond flour keto muffin recipe that is great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty treat. …

Estimated Reading Time: 2 mins

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1 hours ago Founder of the World's #1 Low-Carb/Keto Facebook pages Low-Carbing Among Friends, professional Gluten-free, Sugar-free Recipes, by Jennifer Eloff {Author of 21 cookbooks: 18 Low-Carb, 2 diabetic; 1 French; 5 are national Best sellers} COOKIES AND SQUARES BLOG: SPLENDID LOW-CARBING COOKIES CARROT Carrot Cake Cookies CHOCOLATE CHIP

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7 hours ago The dry ingredient blend for this keto banana chocolate chip mini muffin recipe is one I use a lot for standard loaves and muffins. It's a combination of almond flour, coconut flour, arrowroot starch, xanthan gum, baking powder, baking soda, salt and a powdered monkfruit/erythritol sweetener.. This combination of ingredients always leads to a delicious …

Estimated Reading Time: 9 mins

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2 hours ago BEST Low Carb Keto Chocolate Loaf Bread Idea top kimspireddiy.com. How To Make Keto Chocolate Bread Pre-heat oven to 350F. Line a loaf pan with parchment. Whisk together eggs, butter, and erythritol in a bowl. Whisk together almond flour, coconut flour, cocoa powder, and baking powder in a separate bowl. Blend the dry mixture into the wet ingredients. Pour the …

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7 hours ago Instructions. Preheat oven to 350 degrees and line muffin tins with 12 muffin liners. To a mixing bowl, add eggs, classic monk fruit sweetener, heavy …

Reviews: 4
Estimated Reading Time: 5 mins
Category: Breakfast
Total Time: 35 mins
1. Preheat oven to 350 degrees and line muffin tins with 12 muffin liners.
2. To a mixing bowl, add eggs, classic monk fruit sweetener, heavy whipping cream, cream cheese, banana extract, vanilla extract, cream of tartar, baking soda, and salt. Mix with an electric mixer until ingredients are combined.
3. In a microwave-safe bowl, melt butter. To mixing bowl, add melted butter and coconut flour. Mix with electric mixer until fully incorporated. Fold almost all chocolate chips in to dough, saving some to top muffins with. Spoon dough into individual muffin liners. Top muffin dough with remaining chocolate chips.
4. Bake until muffin tops are slightly golden, about 23-25 minutes.

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9 hours ago To begin making this recipe for paleo chocolate crinkle cookies, simply: Combine the dry ingredients. In a medium mixing bowl, whisk together the almond flour, coconut flour, cocoa powder, baking powder, xanthan gum and sea salt. Mix the dough. In the bowl of a stand mixer, cream together the butter and powdered monk fruit sweetener.

Ratings: 21
Category: Dessert
Cuisine: American
Total Time: 25 mins

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2 hours ago Healthy Paleo Coconut Flour Blueberry Skillet Bread Keto-friendly, grain-free, gluten-free, dairy-free, sugar-free, yeast-free, high-protein, and low-carb! Super yummy and comforting on a cold morning, plus easy to make. #healthyrecipes #whole30recipes #whole30 #glutenfree

Rating: 4.9/5(139)
Total Time: 40 mins
Servings: 12

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5 hours ago Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities.

Servings: 16
Total Time: 25 mins
Category: Baking-Sweet

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5 hours ago Ingredients In Low Carb Banana Coffee Cake. Almond & Coconut Flour I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) and this brand of coconut flour for this recipe. As I’ve noted in many of my past recipes, the brand of almond and coconut flour can affect the final outcome of the recipe because absorbency …

Estimated Reading Time: 5 mins

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6 hours ago Whisk: In a medium bowl, whisk together the flour, cinnamon, pumpkin pie spice, and baking soda. Set aside. Make the dough: In a large bowl, use a hand mixer to cream together …

Reviews: 2
Calories: 169 per serving
Category: Dessert
1. Preheat the oven to 350F and line a baking sheet with parchment paper.
2. In a large bowl, use a hand mixer to cream together the vegan butter, coconut sugar, pumpkin puree, and applesauce.
3. Add in the flour, cinnamon, pumpkin pie spice, and baking soda, and fold together with a spoon until the dry ingredients are fully incorporated into the dough. The dough should be slightly tacky but not sticking to your hand. If it is, simply chill the dough for 10-15 minutes.
4. Use a cookie scoop to scoop the dough onto the parchment paper and separate the cookies by about 2 inches. You should have about 18 cookies, depending on how big the dough ball sizes are.

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6 hours ago Preheat oven to 350 degrees F. In a large mixing bowl, beat egg yolk then whisk in melted & cooled butter or softened ghee with pure pumpkin puree and almond butter. Add brown sugar Swerve and vanilla extract. Whisk together almond flour, coconut flour, xanthan gum, pumpkin pie spice, baking soda, and baking powder.

Cuisine: American
Category: Dessert
Servings: 12
Total Time: 30 mins

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2 hours ago But, you can also use coconut oil instead if you prefer. The Key to Keto Chocolate Chip Cookies: Erythritol. More than even the refined flours, the main carb culprit in traditional cookies (and all sweets) is the sugar. So, the alternative for low carb cookies is a low calorie, low carb sweetener. And, instead of using an artificial sweetener like Splenda (sucralose), I …

Rating: 5/5(9)
Total Time: 25 mins
Estimated Reading Time: 6 mins
Calories: 113 per serving

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9 hours ago Slow Cooker Banana Hazelnut Torte Oatmeal. This tastes like a cake I had almost 20 years ago. The banana and chocolate go perfectly with the flavor of the hazelnuts. This is a really simple oatmeal to throw together before you go to bed. You can …

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4 hours ago Instructions. Preheat the oven to 350F. Grease a 9X5 loaf pan, line it with parchment paper and keep it aside. In a mixing bowl combine coconut flour, baking powder, baking soda, cinnamon, and salt. In another bowl beat egg, almond butter, vanilla extract, and oil. Add the mashed bananas.

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Calories: 158 per serving

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5 hours ago And if you are not low carb, coconut sugar or brown sugar would work as well; Baking Soda: leavening agent that helps the cookies rise and give them structure; Coarsely …

Ratings: 25
Category: Dessert
Cuisine: American
Total Time: 20 mins
1. Preheat oven to 350 degrees F.
2. In a large bowl, beat egg then whisk in softened ghee, sweetener and vanilla extract. Add the grated zucchini and mix until combined.
3. Stir in the almond flour, coconut flour, baking soda and cinnamon until combined.
4. Fold in chopped chocolate.

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Just Now 1 large banana, ripened (or 2 small bananas) 3/4 cup sugar free chocolate chips (reserve some for topping) Instructions. Preheat your oven to 350°F. Grease your 12-inch cast …

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 1 hr 15 mins
1. Preheat your oven to 350°F. Grease your 12-inch cast iron skillet with some butter.
2. In a large bowl, whisk together the almond flour, coconut flour, cinnamon, salt, baking powder and beef gelatin. Set aside.
3. In a separate bowl, cream together melted butter and sweetener. Add mashed banana, banana extract and vanilla extract and combine. Add in eggs one at a time until fully incorporated.
4. Combine the wet and the dry ingredients. Once the batter is well combined, fold in the chocolate chips. Make sure to reserve some of the chocolate chips for the top. Now add your batter to a greased cast iron skillet. Smooth with a rubber spatula.

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6 hours ago Once wet ingredients are combined add in dry ingredients (coconut flour, baking powder, baking soda and sea salt). Stir until combined. Gently stir in chocolate chips. Pour …

Rating: 4.7/5(95)
Calories: 184 per serving
Category: Breakfast
1. Preheat oven to 350°F.
2. Prep a loaf pan by greasing it with coconut oil or lining it with parchment paper.
3. In a large mixing bowl stir together the mashed bananas, eggs, almond butter, coconut oil and vanilla.
4. Once wet ingredients are combined add in dry ingredients (coconut flour, baking powder, baking soda and sea salt). Stir until combined. Gently stir in chocolate chips.

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Frequently Asked Questions

Are chocolate chip cookies low carb and sugar free?

No! They beat all the chocolate chip cookies in the neighbourhood because of my mum's secret ingredient: double (heavy) cream. It makes them taste richer, creamier and infinitely more yummy. This is how I made my mom's cookies low carb and sugar free: I replaced the wheat flour with almond flour and the brown sugar with erythritol.

What is the recipe for keto chocolate chip cookies?

Ingredients list for the Keto Chocolate Chip Cookies. 2 egg, slightly beaten. 1 teaspoon vanilla extract. 3/4 cup coconut oil, melted and cooled (or butter) 1/4 cup coconut sugar or sweetener of choice (we used Swerve)

Are banana sweetened coconut flour cookies gluten free?

These banana sweetened coconut flour cookies with 100% chocolate chips, make for one healthy no sugar added baked treat without any of the guilt! Gluten-free, dairy-free, refined sugar-free, low-carb + keto diet friendly.

How do you make banana and coconut cookies?

Mash the banana in a bowl with a fork. Add the coconut flakes and vanilla and mix until combined. Drop the coconut mixture by the heaping tablespoons on a baking sheet and shape with your hands into cookies. Put the coconut cookies in the oven on the top rack and bake for 20-25 minutes, or until golden brown.

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