Banana Choc Chip Muffins Recipe

Healthy Chocolate Chip Banana Muffins Little Spice Jar

WebJun 14, 2020 · In a large bowl, combine the flour, baking powder, baking soda, salt, and ground cinnamon. Whisk until just combined. Set aside. …

Rating: 5/5(6)
1. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Spray a muffin pan with nonstick cooking spray, set aside.
2. In a large bowl, combine the flour, baking powder, baking soda, salt, and ground cinnamon. Whisk until just combined. Set aside.
3. In a medium bowl, combine the egg, light brown sugar, greek yogurt, vanilla extract, mashed bananas, and coconut oil. Using a spatula, mix until all the ingredients are combined. Slowly pour the wet ingredients into the dry ingredients.Gently begin to fold it all together. Work out any flour pockets but do not overmix the batter. Fold in the chocolate chips.
4. Divide the batter between 12 muffin tins, filling 3/4 of the way up the tin. Sprinkle with rolled oats if desired. Bake the muffins for 18 - 22 minutes or until a toothpick inserted in the center of the muffin comes out with just a few crumbs. Allow muffins to cool completely.

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Chocolate Chocolate Chip Banana Muffins Skinnytaste

WebAug 5, 2011 · In a medium bowl, combine flour, cocoa powder, baking soda and salt with a wire whisk. Add flour mixture to bananas, then blend at …

Rating: 5/5(29)
1. Preheat oven to 325°. Line a muffin tin with 12 liners.
2. In a large mixing bowl cream butter and sugar with an electric mixer.
3. Add egg whites, bananas, apple sauce, vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
4. In a medium bowl, combine flour, cocoa powder, baking soda and salt with a wire whisk.

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Healthy Banana Chocolate Chip Muffins Shugary Sweets

WebJun 13, 2023 · In a large mixing bowl, beat honey, agave nectar, egg, vanilla and banana until blended. Add flours, baking powder, baking soda, salt, …

Rating: 5/5(7)
1. In a large mixing bowl, beat honey, agave nectar, egg, vanilla and banana until blended. Add flours, baking powder, baking soda, salt, and yogurt. Beat for 1-2 minutes until fully combined. Fold in chocolate morsels.
2. Grease cupcake tin with nonstick baking spray. Spoon batter into each tin (about 1/4 cup).
3. Bake in a 350 degree F oven for 18-20 minutes. For mini muffins, bake 11-13 minutes.
4. Remove and cool on wire rack. Store in an airtight container for up to 5 days or freeze for later use. ENJOY.

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