Banana Choc Chip Muffins Recipe

Healthy Banana Chocolate Chip Muffins Baker by …

WEBJan 10, 2019 · Line a 12 cup muffin tin with paper liners and it set aside. In a medium bowl, sift together the flour, baking powder, salt, and …

Rating: 5/5(29)
1. Preheat oven to 400 degrees (F). Line a 12 cup muffin tin with paper liners and it set aside.
2. In a medium bowl, sift together the flour, baking powder, salt, and cinnamon; set aside.
3. In a separate large bowl, whisk together the honey, sugar, eggs, Greek yogurt, and mashed bananas, mixing until ingredients are fully incorporated.
4. Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spatula, mix until *just combined. Stop mixing when there's just the faintest trail of dry ingredients left. You don't want to over mix here.

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Healthy Banana Chocolate Chip Muffins (Low Calorie)

WEBJul 23, 2019 · Preheat oven to 350 degrees; In a mixing bowl, blend banana, honey, vanilla, oil, egg, milk, and yogurt on high for 1 minute; …

1. Preheat oven to 350 degrees
2. In a mixing bowl, blend banana, honey, vanilla, oil, egg, milk, and yogurt on high for 1 minute
3. Slowly incorporate dry ingredients until just combined. Do not overmix!
4. Gently fold in chocolate chips and scoop out batter evenly into muffin tins that have been lightly sprayed with non stick cooking oil

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Healthy Banana Chocolate Chip Muffins Well Plated …

WEBFeb 20, 2019 · Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a standard 12-cup muffin tin with …

1. In a small bowl, stir the flaxseed meal together with 2 1/2 tablespoons water. Set aside for 5 minutes to thicken. (This creates a flax egg. If you are using a regular egg, you can skip this step and add the egg with the applesauce in Step 3.)
2. Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray.
3. Mash the bananas in the bottom of a large bowl until mostly smooth. Double check to ensure you have the 1 1/2 cups called for in the recipe. Whisk in the flax egg (or regular egg if not using flax), then the applesauce and oil. Whisk in the coconut sugar, maple syrup, and vanilla. Sprinkle the baking soda, cinnamon, and salt over the top, then stir gently until combined. Gently stir in the flour until barely combined, then fold in the chocolate chips, reserving a few for sprinkling on top if desired.
4. Divide the mixture evenly among the muffin cups and sprinkle on any reserved chocolate chips. Bake for 22 to 26 minutes, until a toothpick inserted in the center of a muffin comes out clean and the tops spring back lightly when touched. Place the pan on a wire rack and let cool for 5 minutes. Gently remove the muffins from the pan and place them on a wire rack to finish cooling completely, or enjoy immediately.

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