WEBMash with a fork or potato masher. Next add the granulated and brown sugar, and mash again. Add the crushed pineapple and its liquid, water, dried coconut (if using), lemon …
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WEBPut all the ingredients into a large nonstick pan. Bring the mixture to a boil on high heat, stirring frequently. Then reduce the heat to low and simmer it until the banana has …
WEBWelcome back to Collins Country! In this video we share our homemade banana butter recipe! THIS BANANA BUTTER IS SO GOOD! :) This video includes step by step
WEBStep 1. Prepare The Banana, Coconut, and Other Ingredients. To start, peel and slice the bananas and then put them into a large pot or dutch oven over medium-high heat. Add …
WEBCrush the bananas to a pulp with a potato masher or use a food processor or blender being careful not to overprocess and incorporate excess air. Crush part of the bananas at a …
WEBTransfer to a heavy bottomed saucepan and add the bourbon. Bring to a boil, stirring constantly. Cook and stir until the mixture thickens. Be careful not to let it scorch. Turn …
WEBMeasure 3 cups mashed bananas into a large saucepan. Add the lemon juice, cherries and sugar, mixing well. Bring to a rolling boil and boil hard for 1 minute, stirring constantly. …
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WEBPour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling. MASH bananas thoroughly. Measure exactly 4 cups …
WEBPlace banana chunks into blender or food processor. Add lemon juice and sugar and pulse until a chunky purée forms. Transfer purée to a saucepan and bring to a boil over …
WEBSteps. In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved. Heat to boiling over medium heat, stirring constantly. Stir in sugar. Heat to full rolling …
WEBPut on stovetop on medium heat and bring to a boil. Reduce heat to simmer, uncovered about 30 minutes or until thickened. Stir frequently. Ladle hot banana butter into warm …
WEBConsequently, there are no guaranteed safe ways to can banana plain. Banana in preserves. You can use banana in tested preserve recipes which make the fruit safe by …
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WEBBring the mixture back to a boil that cannot be stirred down, this can take anywhere from 5-10 minutes. I use a thermometer and when the mixture reaches 220℉/104℃, it's done. …
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WEBMelt the butter on low heat in a large pot. Stir to keep from burning. Fill your hot jars with the butter, leaving an inch of headspace. Wipe the rim of the jar with vinegar and put on …
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WEBMeasure first 5 ingreedients into large saucepan. Heat and stir constantly as you bring to a rolling boil. Boil for 1 minute. Remove from heat. Stir in pectin. Stir and skim for 5 …
WEBPreheat the oven to 350 degrees F (176 degrees C). Line an 8.5×4.5 in loaf pan with parchment paper, so that the paper hangs over two opposite sides. In a large bowl, mix …
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WEBAdd 1/2 of the hot cream to the yolk mixture and whisk thoroughly. Then, pour the mixture back into the saucepan and continue whisking. Cook for 2-3 minutes until the mixture …
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