Banana Bread Muffins Recipe

LowFat Banana Muffins Recipe: How to Make It Taste of Home

WebOct 12, 2022 · Directions. In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. …

1. In a large bowl, combine flour, baking powder, baking soda and cinnamon.
2. Combine remaining ingredients; stir into dry ingredients just until moistened.
3. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full.
4. Bake at 350° for 20-25 minutes or until muffins test done.

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The Ultimate Healthy Banana Muffins Ambitious Kitchen

WebApr 20, 2021 · In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in whole wheat pastry …

Rating: 4.9/5(92)
1. Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the inside of the liners to prevent sticking.
2. In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in whole wheat pastry flour, baking soda, cinnamon and salt and use a wooden spoon to mix together until the batter is just combined. DO NOT overmix. Fold in ½ cup chopped walnuts.
3. Divide batter evenly into muffin liners, sprinkle each muffin with chopped walnuts. Bake for 20-25 minutes or until the toothpick comes out with just a few crumbs attached.
4. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.

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Healthy Banana Muffins Recipe Cookie and Kate

WebApr 3, 2015 · Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin …

1. Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease).
2. In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon.
3. Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you’d like to add any additional mix-ins**, like nuts, chocolate or dried fruit, fold them in now.
4. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Sprinkle the tops of the muffins with a small amount of oats (about 1 tablespoon in total), followed by a light sprinkling of sugar (about 1 teaspoon in total). Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

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Low Fat Banana Bread Muffins Spoonful of Kindness

WebPreheat the oven to 400°F / 200°C (no fan) and grease a muffin tin with coconut oil. In a large bowl, mix flour, baking powder and salt. Stir in …

1. Add almond milk, vanilla extract, vinegar and dates in a high quality blender and blend until perfectly smooth, about 1 minute.
2. Preheat the oven to 400°F / 200°C (no fan) and grease a muffin tin with coconut oil.
3. In a large bowl, mix flour, baking powder and salt. Stir in mashed bananas and mix until thoroughly combined.
4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined. Gently fold the chocolate chips into the batter. The mixture should be quite thick.

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