Banana Bran Bud Muffins Recipe

The Healthiest Banana Bran Muffins Nourished

WebFeb 18, 2019 · Preheat oven to 350°F. Lightly grease the bottom of a muffin pan or use muffin liners. Mix the Wet Ingredients. Mix all the wet …

Rating: 4.9/5(60)
1. Preheat oven to 350F. Lightly grease the bottom of a muffin pan or use muffin liners.
2. Mix all the wet ingredients in a medium mixing bowl.
3. Whisk all the dry ingredients together in a different bowl, then stir in the wet ingredients until combined.
4. Transfer to the prepared muffin pan, making 12 muffins. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.

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Banana Bran Muffins Recipe Tastes Better From Scratch

WebJul 11, 2019 · Add the eggs, bananas and buttermilk and mix to combine. In a separate bowl, stir together the flour, baking soda and salt; add to …

1. Prepare a standard muffin tin with liners or spray lightly with non-stick cooking spray.
2. In a large bowl beat the butter and sugar together well.
3. Add the eggs, bananas and buttermilk and mix to combine.
4. In a separate bowl, stir together the flour, baking soda and salt; add to banana mixture along with bran cereal and stir just until moistened.

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Grandma's Healthy Bran Muffins Ambitious Kitchen

WebMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, …

1. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS.
2. In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy.
3. In a separate large bowl mix together dry ingredients: wheat bran, whole wheat pastry flour, baking powder, baking soda, salt and cinnamon. Add dry ingredients to the wet ingredients and mix with a spatula until just combined. Stir in melted and cooled coconut oil, mixing again until just combined.
4. Divide batter evenly into 10 muffin liners and bake for 15-20 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm with a little butter on top.

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