Banana And Date Loaf Recipe

Super Moist Banana Date Bread (Refined SugarFree)

WebOct 15, 2020 · Set aside. Into a large bowl, add whole wheat flour, all-purpose flour, baking powder, cinnamon, baking soda, and salt. Whisk to …

Rating: 5/5(7)
1. Preheat oven to 350 F. Lightly grease an 8 x 4-inch loaf pan with butter or oil and dust with flour. Set aside.
2. Into a large bowl, add whole wheat flour, all-purpose flour, baking powder, cinnamon, baking soda, and salt. Whisk to combine.
3. In a separate large bowl, whisk together eggs, bananas, dates, butter, maple syrup and vanilla extract. Once combined, add in the dry ingredients and stir. Fold in ¾ cup pecans.
4. Pour batter in the prepared loaf pan. Top with 1 banana (cut lengthwise) and the remaining ¼ cup chopped pecans.

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Banana Date Bread (Healthy & Sugar Free) Yummy …

WebMar 16, 2020 · Pour the batter into the prepared loaf pan and smooth out the top. Gently press the date halves into the batter. Bake for 1 hour to 1 …

Rating: 5/5(6)
1. Preheat the oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan. Set aside.
2. In a small food processor, blend the dates and buttermilk until smooth. Set aside.
3. In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
4. Cream the butter with a hand mixer in another bowl until light and fluffy. Beat in the eggs. Mix in the date and buttermilk mixture, mashed bananas, and vanilla extract.

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Banana Date Bread (Vegan, Paleo, NutFree, OilFree)

WebMay 11, 2020 · Bake the banana bread. Preheat the oven to 350°F/175°C. Transfer the batter into a 8-1/2 x 4-1/2 inch/21 x 11 cm parchment paper …

Rating: 4.7/5(6)
1. Toast the pecans (optional). Heat a dry skillet over medium-low heat. Spread the pecans in a single layer. Toast the pecans, stirring occasionally, until nutty and crunchy, 3-5 minutes. When cool enough to handle, coarsely chop the pecans. Set aside.
2. Blend the dates and bananas. Add the dates, bananas, plant milk, and vanilla extract into a high-speed blender and blend until completely smooth.
3. Prepare the batter. Transfer the banana-date mixture into a large mixing bowl. Add the rest of the ingredients and mix to combine.
4. Bake the banana bread. Preheat the oven to 350°F/175°C. Transfer the batter into a 8-1/2 x 4-1/2 inch/21 x 11 cm parchment paper-lined loaf pan, smooth out the top, and bake until a toothpick inserted in the middle comes out with a few moist crumbs, but no wet batter, 50-60 minutes. Remove the bread from the pan fairly quickly, and transfer it onto a wire rack. Let cool completely before slicing.

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