WebTransfer batter to loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center of the loaf comes out clean. Enjoy your low carb peanut butter banana bread! …
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Instructions Preheat oven at 350F. In a food processor or a bowl, add eggs and beat. Add mashed banana. In a separate bowl mix together the almond flour, baking soda, and stevia. Combine the two mixtures together until well blended. Toss in the walnuts. Spray/grease the loaf pan with coconut oil and pour batter. Bake for 60 minutes.
This easy to make banana and date loaf is a moist banana bread with a fantastic texture. It's great as a tasty snack, for breakfast or brunch. This post may contain affiliate links. Read more about it in the privacy policy. This easy banana bread recipe is perfect for using up spare bananas, or to prepare a healthy, sweet snack for the lunchbox.
This great low carb banana bread recipe is bursting with rich banana flavor. How is that possible?!? Well, first, there is no white flour in this recipe but rather tasty almond flour. Skip the sugar completely if you have nice, ripe bananas or throw in a tablespoon of stevia when your bananas are still a little green.
One medium banana contains about 27g carbs, and this recipe calls for three. The total carbs for one loaf adds up to 103g. That equals 9g carbs per slice. If you are following a strict keto programme to lose weight this can be a bit much... That being said, I am still going to make this bread.