Balti Sauce Recipe

Vegetable Balti Holy Cow Vegan

WEBApr 12, 2015 · Blend into a very smooth paste. Make the Vegetable Balti: Heat the oil in a wok. Add the onions, stir-fry over high heat for a couple …

1. Place potatoes in a microwave safe bowl with 1 inch of water and zap for 10 minutes until the potatoes are cooked through. Peel and cut in a dice.
2. Make the Balti Sauce:
3. Heat a skillet. Dry-roast the bay leaves, coriander, cumin, fennel, mustard, cardamom, cloves, bay leaves and chilies until they are slightly darker and fragrant, about three to four minutes,
4. Turn off the heat, remove the ingredients to a blender, and to the hot skillet add the turmeric, curry powder, onion powder, garlic powder and ginger powder. Stir a bit to roast in the hot skillet without turning on the heat. Add to the blender.

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Home made Balti sauce (classic) Give Me Some Spice!

WEBMar 3, 2014 · 2. Prepare the Onions ,ginger and garlic. Chop the onions in slices, the garlic in small pieces and grate the ginger, In a saucepan, …

1. Prepare the onions, ginger and garlic. Chop the onions in slices, the garlic in small pieces and grate the ginger
2. In a saucepan, add the oil and mustard seeds. Once the mustard seeds pop, add the curry leaves, onions, ginger and garlic. Keep stirring and make sure the garlic doesn't get burnt or it will ruin the taste of the sauce.
3. In a separate hot griddle or frying pan, lightly toast the spices: cinnamon, ground coriander, turmeric, paprika, garam masala, ground cumin and chilli powder together. Keep the heat low and keep moving them with a wooden spoon until you get the fragrance of the spices. Remove the mixture in a bowl and allow to cool.
4. Once the onions, garlic and ginger mixture is cooked, add the spice mixture and lower the heat.

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