These Pan Fried Brussels Sprouts with Balsamic Glaze are not only super easy to make, they are incredibly delicious and make a great side dish for any main. » Also try …
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Jul 27, 2022 - Learn how easy it is to make a balsamic reduction with only one ingredient! This balsamic glaze recipe tastes incredible on meat, vegetables, or appetizers.
Balsamic Glaze. Pour the vinegar into a small saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer, stirring occasionally, until the vinegar thickens, coats the back of a spoon, and is reduced to about 1/2 cup, 20 to 25 minutes. Set aside to cool for 10 minutes — the glaze will thicken slightly as it cools.
Now that you have selected your balsamic vinegar, let’s learn how to make a balsamic reduction: Selected a medium-sized stainless steel or enameled cast-iron saucepan. Add balsamic vinegar to the saucepan and bring ingredients to a boil. Reduce heat to a simmer and let simmer for 12-15 minutes, or until reduced by ½ to ⅔.
What Is Balsamic Reduction? Balsamic reduction sauce is a condiment made by reducing balsamic vinegar. When you cook the vinegar, it will thicken, and the end result is a balsamic reduction glaze that’s perfect for meat, salads, and more.
If you are on a diet that avoids processed sugars, such as Whole30, keto, or a low-carb diet, or just want to limit your intake, then following this recipe will be your way to go. It’s simple, quick, requires only one ingredient, and can be stored for use later on that Skillet Bruschetta Chicken and Asparagus. What is a Balsamic Vinegar Reduction?