WebSimply whisk together the chicken broth, balsamic vinegar, Erythritol, salt and pepper in a large mixing bowl. Next, heat your butter in a skillet and then sauté the …
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WebPreheat oven to 375 degrees. Pound the chicken breasts to an even thickness. Season the chicken with the garlic salt, chili powder, and cumin. Pour ½ cup of salsa in the bottom of a 9x13 baking dish and …
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Web1 – Cut open the chicken: First, you’ll want to slice a pocket into the chicken breast. Take a sharp knife and slice the chicken across, but don’t cut through entirely. …
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