WebHow to make zucchini relish. Slice zucchini lengthwise. Remove seeds with tip of knife. Add zucchini to food processor bowl. Pulse until small chunks. Alternately, …
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Directions 1 Combine vegetables and salt to soak#N#Combine the prepared zucchini, onion, green and red peppers in a large bowl. 2 Cook your relish#N#Drain and rinse your vegetables throughly. Combine the remaining ingredients in a large stock pot. 3 Pack your jars and process More ...
Add celery seed, nutmeg, turmeric, and black pepper. Stir to combine, then add drained zucchini. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer 30 minutes. Meanwhile, sterilize seven 1-pint jars and lids. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to the top.
Combine zucchini, onion, and peppers in a large bowl and toss with salt. Cover vegetables with cold water and let soak for 2 hours. When 2 hours have passed, drain and rinse vegetables. In a large sauce pan over medium heat, combine vinegar, sugar, mustard seeds, turmeric, coriander, and red pepper flakes and bring mixture up to a boil.
Chop and mix together the zucchini, onion, and peppers. Then stir in pickling salt and let stand overnight covered in the fridge. Drain well in colander. Add remaining ingredients. Boil for 15 minutes in open kettle.