Ball Strawberry Freezer Jam Recipe

Best and Easiest Strawberry Jam Tastes Better From …

WebJun 7, 2019 · Add the sugar, one cup at a time, stirring really well after each addition. Let stand for 10 min., stirring occasionally. Meanwhile, add …

1. Rinse and dry the containers you'd like to put the jam in (enough for 5 cups). I always use glass mason jars but plastic containers work great also. This recipe fills 5-6 half pint jars.
2. In a food processor add strawberries and pulse just a few times, until strawberries are well diced, but not totally mashed.
3. Measure exactly 2 cups of strawberries into a large bowl. (It's really important to measure the berries and sugar exactly, or the jam will not set properly.)
4. Add the sugar, one cup at a time, stirring really well after each addition. Let stand for 10 min., stirring occasionally.

Preview

See Also: Share RecipesShow details

Strawberry Freezer Jam The Toasty Kitchen

WebApr 22, 2018 · In a saucepan over medium heat, add chopped strawberries, granulated sugar, lemon juice, and cornstarch. Stir occasionally until …

1. In a saucepan over medium heat, add chopped strawberries, granulated sugar, lemon juice, and cornstarch. Stir until sugar has dissolved. Bring to a boil, then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally.
2. Remove from heat and gently mash strawberries with a potato masher until desired consistency is reached. Return to heat and cook for another 5-7 minutes, or until mixture has reduced slightly. The mixture should thickly coat the back of a spoon (and will continue to thicken as it cools).
3. Remove from heat, transfer to jars, and allow to cool completely before adding lids. Store for up to 1 year in freezer, or up to 3 weeks in the refrigerator.

Preview

See Also: Share RecipesShow details