Ball Safe Canning Recipes

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WEBJul 24, 2022 · The recipe. Jar size choices: Either ¼ litre (½ US pint / 8 oz ) OR ½ litre (1 US pint / 16 oz) OR 1 litre (1 US quart). Processing …

Rating: 3.8/5(96)
Total Time: 2 hrs 15 mins
Category: Main Course
Calories: 140 per serving
1. Prep the onion and green pepper in advance, set aside.
2. Sauté the ground meat in a large pot. Drain off any excess fat.
3. Add the prepped veg and all remaining ingredients.
4. Bring to a boil uncovered, then reduce to a simmer and let simmer for 5 minutes, uncovered.

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WEBRecipes. Tested for quality and safety by our Fresh Preserving kitchen experts, our trusted Ball ® recipes will inspire and delight. Find everything from jams and jellies to pickles …

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WEBNo, there is not a safe way to convert processing vegetables, meats, seafood and combination recipes from steam-pressure canning to boiling-water canning. Recipes

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WEBOct 13, 2020 · This home-canned strawberry jam recipe can be made from fresh or frozen strawberries. It uses Ball / Bernardin No-Sugar Needed pectin, either in box form, or in flex-batch canister form. The Ball recipe

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WEBSep 4, 2022 · The recipe. Jar size choices: Half-litre (US pint / 16 oz) OR litre (US quart / 32 oz). Processing method: Pressure canning only Yield: 2 x litre (US quart) jars Headspace: 3 cm (1 inch) Processing pressure: 10 …

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WEBKeeping jars for canning hot prevents them from breaking when filled with hot food. Leave lids and bands at room temperature for easy handling (see tip at bottom). 2. Add 2-3 …

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WEBJul 25, 2022 · The recipe. Jar size choices: Half-litre (US pint / 16 oz) OR litre (US quart / 32 oz). Processing method: Pressure canning only Yield: 2 x litre (US quart) jars Headspace: 3 cm (1 inch) Processing pressure: 10 …

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WEBWash lids in warm soapy water and set bands aside. Combine chicken and water in a large sauce-pot. Bring to a boil. Add remaining ingredients. Return to a boil. Reduce heat and …

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WEBSep 19, 2020 · The 2020 edition of the Ball Complete Book of Home Preserving, edited by Judi Kingry and Lauren Devine is my favorite canning book for several reasons. First, it's great for beginners because it …

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WEBCarrot Cake Jam. Fresh Apricot Jam. Classic Strawberry Jam. Sweet and Sour Pineapple Jam. Red Onion and Port Jam. Fig Rosemary and Red Wine Jam. Jalapeño Jelly. …

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WEB“Don’t substitute dishwasher canning, oven canning, or open-kettle canning for an approved canning method – boiling water canning or pressure canning.” — Dr Barb …

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WEBAug 22, 2023 · Heat the mixture until boiling, then simmer for 5 minutes. Add cauliflower, onion, celery, carrots, zucchini, and bring back to a boil. Remove from heat and add the peppers, and discard the spice bag. …

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WEBJul 26, 2023 · Scoop up a crunchy tortilla chip full of tangy fresh peppers, tomatoes, and onions. Add a splash of lime juice for zest and a bit of garlic for bold flavor. This lively …

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WEBJul 31, 2020 · Wash the lids and rings with warm, soapy water and arrange them on a kitchen towel in a single layer to dry. Prepare the brine in a medium saucepan. Combine …

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WEBMay 30, 2021 · Fill the jar with jam, leaving 1/4 inch headspace. Wipe the rim with a damp cloth and fit the jar with one of your clean lids. Secure the lid in place with a ring, taking care to not overtighten. Place the filled jar …

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WEBIn a large pot, heat the olive oil over medium heat. Add the onions, garlic, and bell peppers. Cook until the vegetables are softened. Add the chopped tomatoes, basil, oregano, …

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WEBJul 5, 2022 · Instructions. In a large pot combine onions, balsamic vinegar, maple syrup, salt, pepper and 1 bay leaf. Cook over medium heat for about 10-15 minutes until the onions are translucent, stirring occasionally. Add …

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