Ball Pectin Jalapeno Jelly Recipe

Jalapeño Jelly A Family Feast®

WebJan 22, 2023 · Coarsely cut peppers, then place in a food processor or blender with 1 cup of vinegar. Puree until smooth. Do not strain. Pour …

1. Prepare boiling water canner. Heat jars in simmering water until ready to use. Do not boil. Wash lids in warm soapy water and set bands aside.
2. While wearing latex gloves, cut stems from fresh jalapeños, then cut peppers in half. Remove the seeds from the jalapeños for a less spicy jelly (Helpful hint: Run a teaspoon along the inside of each cut jalapeno to remove the seeds), or leave the seeds in if you’d like very spicy jelly.
3. Coarsely cut peppers, then place in a food processor or blender with 1 cup of vinegar. Puree until smooth. Do not strain.
4. Pour pureed jalapeño mixture into a medium pot along with the remaining 1 cup vinegar and all of the sugar.

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Jalapeno Jelly Hot Pepper Jelly StepbyStep Tutorial

WebJul 25, 2014 · Bring the mixture to a boil for 5 to 10 minutes, stirring often. Add the liquid pectin and boil at a rolling boil (that can't be stirred down) …

1. Finely chop the bell peppers and jalapenos in a food processor fitted with a fine shredding blade (if you don't have a food processor, no worries, grab a knife and get started chopping up those peppers into little tiny pieces). Update: to minimize jelly potentially not setting up, drain any extra liquid from the peppers before step #2.
2. Add the peppers to a large pot (the jelly will foam when it first comes to a boil so use a pot at least 5-6 quarts for a single batch and larger if doubling the batch).
3. Stir in the vinegar, salt and sugar. Bring the mixture to a boil for 10 minutes, stirring often.
4. Add the liquid pectin and boil for 1 more minute.

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