Ball Fruit Pectin Jam Recipe

Listing Results Ball Fruit Pectin Jam Recipe

WEBChocolate Cherry Jam. Carrot Cake Jam. Fresh Apricot Jam. Classic Strawberry Jam. Sweet and Sour Pineapple Jam. Red Onion and Port Jam. Fig Rosemary and Red Wine …

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WEBMay 30, 2021 · When the jam is finished cooking, remove the pot from the heat. Take one jar from your canner. Place it on a wooden board or …

Rating: 5/5(18)
Category: Jams, Jellies, Marmalades
Servings: 3
Total Time: 1 hr 10 mins
1. PREP: Wash berries under cold running water, drain. Coarsely crush berries one layer at a time using a potato masher. Measure 9 cups of crushed berries.
2. COOK: Combine crushed berries and sugar in a larger saucepan. Bring mixture slowly to a boil, stirring until sugar dissolves. Increase heat to medium-high and cook rapidly to gelling point (220F), stirring to prevent sticking. Remove from heat. Skim off foam if necessary.
3. FILL: Ladle hot jam into a hot jar, leaving 1/4-inch headspace. Remove air bubbles. Clean jar rim. Center lid of jar and adjust band to fingertip-tight. Place jar in hot canner and repeat until all jars are filled.
4. PROCESS: Ensure jars are covered by at least 1 inch of water. Adjust heat to medium-high, cover canner and bring water to a rolling boil. Process half-pint or pint jars 15 minutes. Turn off heat and remove cover. Let jars cool 5 minutes. Remove jars from canner; do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars.

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WEBBall RealFruit™ Classic Pectin 1 1/2 Tbsp 1 1/2 Tbsp Granulated sugar 1 2/3 cups 1 cup canner, jars and lids according to manufacturer's instructions, if preserving.* Prepare …

File Size: 84KB
Page Count: 2

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WEBSour Cherry Jam + Ball® RealFruit™ Classic Pectin. Sour Cherry Jam + Ball® RealFruit™ Instant Pectin. Sour Cherry Jam + Ball® RealFruit™ Low or No-Sugar Needed Pectin. …

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WEBOct 13, 2020 · This home-canned strawberry jam recipe can be made from fresh or frozen strawberries. It uses Ball / Bernardin No-Sugar Needed …

1. If using fresh strawberries, wash them, and hull them.
2. Mash the strawberries a layer at a time in something like a pie plate using something like a potato masher.
3. You should end up with around 1 litre (4 cups / 32 oz) of mashed strawberries. A tidge under or over is fine.
4. Put in a large stainless steel pot.

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WEBMay 23, 2018 · Once the berries are well-mashed, they get scraped into a large pan. You add the pectin powder (4 1/2 tablespoons), stir well to combine and bring the fruit to a boil, stirring constantly. Always take …

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WEBJul 18, 2016 · Top with lids and screw on bands until finger-tight. Place jars in a water bath canner with a rack (or a large pot with a dish towel in the bottom). Bring to a boil and boil for 10 minutes. For altitude, add 1 …

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WEBLadle hot jam into a hot jar leaving a ¼ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water …

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WEBAug 24, 2020 · 1 - Rinse, drain, stem, and quarter strawberries. Now chop into small pieces. 2 - Mash strawberries in a large bowl with a potato masher. 3 - Combine mashed strawberries and pectin in a 3-quart …

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WEBDirections. Prepare canner, jars and lids by cleaning and drying thoroughly. In a large, deep stainless-steel saucepan, combine fruit, lemon juice and sugar. Over high heat, stirring constantly, bring to a full rolling boil that …

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WEBApr 21, 2023 · Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. L adle hot jam into a hot jar leaving a ¼ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and …

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WEBStir water, pectin, and 1/4 cup of sugar into the berries. Pour the crushed berry mixture into a large, deep-sided saucepan or Dutch oven, and heat over medium-high heat, stirring …

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WEBBring to a boil and boil HARD for 1 minute. This activates the pectin. 3. Add the sugar or syrup. 4. Bring to a boil again and boil HARD for 1 minute. 5. Put in sterilized jars and …

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WEB1 2/3 cups crushed strawberries (measure exactly) 2/3 cup granulated sugar (measure exactly) 2 Tablespoons Ball RealFruit Instant Pectin. 1. Stir sugar and pectin in a large …

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WEBAug 27, 2008 · 1 STIR sugar (or SPLENDA®) and contents of pectin package in a bowl until well blended. 2 ADD crushed strawberries. Stir 3 minutes. 3 LADLE jam into clean plastic 8 oz Ball Freezer Jars to fill …

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WEBBall RealFruit™ Low or No-Sugar Needed Pectin 1 1/2 Tbsp 1 1/2 Tbsp Granulated sugar, sugar substitute, or honey up to 1/2 cup none and measure ingredients for recipe. 2. …

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WEBCombine prepared pear juice with lemon juice in a 6-or 8-quart saucepan. Gradually stir in pectin. Add up to 1/2 tsp. butter or margarine to reduce foaming, if desired. Bring …

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