WebStep 2: adding the sweeteners to your rhubarb jam Measure out your crushed rhubarb to make sure you have 4 cups and put it back in the pan. Add 1 cup of …
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WebMash the blueberries a layer at a time in something like a pie plate using something like a potato masher. Add to a large pot. Add fruit juice, stir. Sprinkle the …
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WebPlace 1 cup of chopped pears in a bowl, reserving the rest. Sprinkle cardamom on the pears in the bowl and, with a potato masher, crush until you have a …
WebThis recipe fills a small (200ml) jar. Notes A this mixture makes 200g jam, I calculated 1 portion=14g=1tbsp. Recipe Tip - How sweet your jam is will depend on the …
WebPour in 1/4 cup water. Shake well; set aside. The rest of the dry calcium powder can be stored indefinitely for later use. Add the sugar and lemon juice to the …