WEBJun 30, 2023 · Remove the bay leaves. Ladle the relish into hot pint jars with 1/4″ headspace. Affix lids and rims, then process pints in a hot …
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WEBSep 2, 2020 · Cook the Relish. Once the excess salt is removed, mix the cucumbers with chopped onion, sugar, dill seed and vinegar. Bring the …
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WEBAug 15, 2014 · In a large stock pot, add the sugar, vinegar, and spices and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Add the drained cucumber mixture and return to a boil. Reduce the heat …
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WEBApply band and adjust until fit is fingertip-tight. Water must cover jars by 1 inch. Adjust heat to medium-high, cover canner, and bring water to a rolling boil. Process pint jars 15 minutes, adjusting for altitude. Turn off heat and remove cover. Let jars cool 5 minutes. Remove jars from canner; do not retighten bands if loose. Cool 12-24 hours.
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WEBMay 19, 2022 · Using your hands, squeeze out excess liquid. Step 4. While you are heating the relish mixture, put your washed and sterilized jars and rims in hot, but not boiling water. New lids, though, just need to be in …
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WEBApr 27, 2020 · Prepare 7 pint jars in hot water. In a food processor fitted with a metal blade, working in batches, finely chop cucumbers, transferring batches to a glass or stainless steel bowl as they are completed. …
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WEBMay 20, 2024 · Place the cucumbers in a large bowl along with the salt and the tumeric. Add cold water to the bowl until the cucumbers are covered. Cover the bowl and let it sit for 2 hours. Chop the onion and dill weed …
WEBBring the mixture to a boil over medium heat and cook for about 10 minutes. The mixture should begin to thicken slightly. Ladle the pickle relish into jars (pint or half pint), leaving 1/2 inch headspace. Process in a water bath …
WEBJun 23, 2021 · Process a bit more for a smoother relish. Place the processed cucumbers into a large bowl. Sprinkle cucumbers with salt and turmeric. Stir well to combine, then add the cold water. Stir again, cover …
WEBAug 30, 2023 · Using a food processor, grind or finely chop the cucumber in batches using short pulses. Emptying each batch into a large glass or stainless steel bowl. Mix the pickling salt into the cucumbers. Pour cold …
WEBAug 27, 2021 · Reduce the heat to low and simmer for 10-12 minutes. Combine the cornstarch and turmeric with a few tablespoons of water and add it to the relish, stirring until it begins to thicken. Remove from heat. …
WEBMar 9, 2023 · Have your canner ready and half full of warm water, about 120 to 140 degrees F. Also have a kettle or other pot of hot water ready. Place your filled jars in the half-full canner. Now add hot water to 1 inch …
WEBJul 13, 2022 · Recipe source. Sweet Pickle Relish. In: Ball Blue Book. Muncie, Indiana: Healthmark LLC / Jarden Home Brands. Edition 37. 2014. Page 89. Modifications: suggested sugar and salt subs. Nutrition …
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WEBMay 20, 2024 · Slice the cucumber into your desired form—spears, slices, or leave whole. In a large saucepan, combine the sugar, pickling salt, vinegar, water, and pickling spice. Bring mixture to a boil, stirring until the sugar dissolves. Reduce heat to a simmer, and simmer for 15 minutes.