Ball Canning Recipe For Pumpkin Butter

Listing Results Ball Canning Recipe For Pumpkin Butter

WEBGrilled Harissa Lamb Chops. Sheet Pan Gnocchi. Marinated Feta. Greek Salad with Marinated Feta. Caper Lemon Vinaigrette. Caponata Sauce. Sweet & Sour Pineapple …

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WEBNov 21, 2022 · Instructions. Combine all ingredients in a heavy-bottomed saucepan. Bring to a boil, then reduce the heat to low heat (otherwise …

Rating: 5/5(63)
Total Time: 25 mins
Category: Dessert
Calories: 74 per serving
1. Combine all ingredients in a heavy-bottomed saucepan.
2. Bring to a boil, then reduce the heat to low heat (otherwise the pumpkin butter will sputter).
3. Cook for 20 minutes, stirring often, until the pumpkin has become caramelized and dark brown, with a thick and shiny consistency. As long as you stir every couple minutes and use a heavy-bottomed pan, it shouldn’t burn.
4. Pumpkin butter can be stored in the fridge for at least two weeks.

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WEBSep 11, 2018 · Stir ingredients together in a 4 quart of larger pan. Heat over low or medium-low heat. Continue cooking until pumpkin butter is …

Rating: 4.7/5(10)
Estimated Reading Time: 4 mins
Servings: 4
Calories: 84 per serving
1. Stir ingredients together in a 4 quart of larger pan
2. Heat over low or medium-low heat
3. Continue cooking until pumpkin butter is thick and deep brown.
4. Ladle into clean jars and seal

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WEBginger ground. cloves ground. canning jars with lids. water bath canner or pressure canner. canning utensils. large saucepan. kitchen towel. You get started by warming up the …

Estimated Reading Time: 2 mins

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WEBMar 25, 2024 · Preheat your oven to 225°F (107°C). Place the jars and their lids on a baking sheet and place it in the oven. Let the jars bake for 20 minutes. Remember to always …

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WEB3 tsp cinnamon*. 1 tsp ginger*. 1/2 tsp nutmeg*. 1/2 tsp allspice*. Juice of 1 lemon/lime (I used a lime, since that was on our tree right now) *Instead of using the individual spices you can also use 5 tsp of pumpkin pie spice. …

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WEB1 Scoop the cooled pumpkin meat into a medium saucepan. Add in the remaining ingredients: maple syrup, brown sugar, cinnamon, ginger, cloves, allspice, salt, and the optional amaro. 2 Use a potato masher to smash …

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WEBNov 4, 2019 · Bring to a simmer over medium heat. Lower heat and allow the mixture to simmer for about 30 more minutes, stirring occasionally. If your mixture becomes too thick, add just a bit more water and continue …

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WEBPreheat oven to 375F. Scrub pumpkins and cut them into 5-inch square pieces. Discard stems and any seeds. Place pumpkin in a single layer, skin side up on a foil-lined baking sheet. (Use to if necessary to maintain a …

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WEBReturn pumpkin mixture to Dutch oven. Stir in brown sugar and next 3 ingredients. Cook, partially covered, over medium-low heat 20 minutes or until mixture thickens and holds …

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WEBOct 14, 2022 · Cut the flesh of the pumpkin into chunks and add to the crock of a slow cooker. Add the apple cider or juice, brown sugar, maple syrup, pumpkin pie spice, and salt. Cover and cook on low for 10-12 …

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WEBJan 19, 2023 · – Used to make pumpkin butter bread – Pumpkin pie – whisk together a pint of pumpkin butter, 2 eggs and a 12 ounce can of evaporated milk. Pour into a pie crust and bake at 450 ° F for 15 …

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WEBOct 5, 2023 · Directions. Gather all ingredients. Combine pumpkin puree, sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, salt, cayenne pepper, apple juice, and apple …

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WEBHome canning is not recommended for pumpkin butter or any mashed or pureed pumpkin or winter squash. In 1989, the USDA's Extension Service published the …

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WEBOct 30, 2022 · 1/8 tsp. ground cloves. Directions: Bring first 3 ingredients to a boil in a 4-qt. stainless steel or enameled Dutch oven; cover, reduce heat, and simmer 30 minutes or …

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WEBCarrot Cake Jam. Fresh Apricot Jam. Classic Strawberry Jam. Sweet and Sour Pineapple Jam. Red Onion and Port Jam. Fig Rosemary and Red Wine Jam. Jalapeño Jelly. …

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