Ball Canning Blue Book Recipes

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Web6 cups plums, pitted and chopped 3⁄4 cup water 7 cups sugar 1 tablespoon lemon juice 1 (1 3/4 ounce) package dry pectin directions Never double canning recipe! Combine plums, …

1. Never double canning recipe!
2. Combine plums, water, lemon juice, and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly.
3. Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly.
4. Pour hot into hot jars, leaving 1/4" head space. Adjust caps.

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Webdirections Combine fruit, sugar and lemon juice in a large saucepan. Bring slowly to a boil, stirring until sugar dissolves. Stir in liquid pectin. Return to a rolling boil. Boil hard 1 …

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Web500 g mushrooms (fresh, sliced. 1 lb / optional) 2 tablespoons oregano (dried) 1 ½ tablespoons salt (OR non-bitter, non …

Rating: 4.4/5(27)
Total Time: 4 hrs 30 minsCategory: Main CourseCalories: 84 per serving1. Hull and peel the tomatoes. Quarter tomatoes. Boil 20 minutes, uncovered, in large pot, then press through sieve or food mill.
2. Put oil in a large frying pan. Add the onion, garlic, green pepper, and mushrooms (optional). Let cook, stirring frequently, until onion is translucent and the mushroom slices have shrunk. Add to the tomatoes.
3. Add the seasoning from the oregano down to and including the black pepper.
4. Bring to a boil, then lower to a simmer and let simmer uncovered until reduced by half. This will take 2 to 3 hours, so you may want to do this at off-peak energy rates if they apply where you live.

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WebBall, the dominant brand for home canning jars and lids, has been publishing its "Blue Book" since 1909. The 37th edition continues to be a well-thumbed volume for …

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WebPlace the canner on the stove and insert the canning rack. Set the jars in the canner, add water to cover, and simmer (180˚F) for 10 …

Rating: 5/5(4)
Total Time: 1 hrCategory: CanningCalories: 20 per serving1. Add the chopped zucchini, peppers, and onions to a large bowl.
2. Wash your jars and lids in warm, soapy water and rinse thoroughly.
3. Drain the vegetables and rinse well to remove the extra salt.
4. Spread a kitchen towel on the counter. Use your jar lifter to remove the warm jars from canner. Drain and line up the jars on the towel.

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WebBall Preserving & Recipes, Atlanta, Georgia. 849,261 likes · 1,902 talking about this. Celebrate the heritage and tradition of home canning with Ball® home canning products, brought to you by Newell

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WebUse small potatoes that will fit inside wide mouth canning jars (DO NOT USE MAYO JARS). Boil them 10 minutes, drain. Add 1 teaspoon salt to each quart jar. Cover with boiling …

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WebSuper easy recipe for sugar free chia jam. 4 ingredients, take only 5 minutes. 1.2g net carbs!!! Use on low carb bread, on cakes, on cookies or inside a mug cake. …

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WebBALL BLUE BOOK CANNING TOMATOES RECIPES SEASONED TOMATO SAUCE RECIPE FOR HOME CANNING No store bought tomato sauce compares with the flavor …

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WebThe All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes Ball

Reviews: 14Format: PaperbackAuthor: Karen Styles

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WebCombine all ingredients in a large sauce pot. Bring mixture to a boil. Reduce heat and simmer about 20 minutes. Pour while hot into hot jars, leaving 1/4 inch head space. Adjust caps, process 30 minutes in boiling water bath. Yield: 6 half pints.

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WebCanning and Preserving Without Sugar. Paperback – October 1, 1996. Tells how to select, can, and freeze vegetables and fruit; describes how to use fruit juice …

Reviews: 38Format: PaperbackAuthor: Norma Macrae

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WebMeasure 9 cups of crushed berries. COOK: Combine crushed berries and sugar in a larger saucepan. Bring mixture slowly to a boil, stirring until sugar dissolves. …

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WebBring to a boil over high heat. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Ladle hot jam into hot, sterilized jars leaving ¼-inch headspace. Adjust two-piece caps. Process for 10 minutes in a boiling water canner.

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WebPaperback. $32.99 4 Used from $20.99 13 New from $32.99. This Ball Blue Book is a fascinating handbook for canning and …

Reviews: 127Format: PaperbackAuthor: Various

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WebPack beets into hot jars, leaving 1/4 inch head space. Ladle hot liquid over beets, leaving 1/4 inch headspace. Remove air bubbles with a thin plastic spatula of chopstick. Wipe jar rims and screw on two-piece …

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WebRecipe from the Ball Blue Book. Ingredients 2 quarts strawberries (about 4-5 pounds) 6 cups sugar Instructions Wash strawberries under cold running water; drain. …

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Frequently Asked Questions

What is the ball blue book of canning?

The Ball Blue Book provides recipes and procedures for water bathed home preserves, as well as basic procedures and some recipes for pressure canning. All of their recipes are lab-tested for … BALL BLUE BOOK OF CANNING AND PRESERVING RECIPES: VARIOUS ...

What is the best canning book for home use?

Ball Blue Book - Healthy Canning new www.healthycanning.com. The Ball Blue Book provides recipes and procedures for water bathed home preserves, as well as basic procedures and some recipes for pressure canning.All of their recipes are lab-tested for safety.

What is the difference between the blue book and pressure canning?

The pressure canning recipes are essentially the same as those in the Blue Book. One criticism that a new generation of canners has of the Blue Book is that it continues to give imprecise measures such as “1 quart chopped onion”, and then tell people not to deviate one iota in measurements or they will poison everybody.

What can i make with a ball blue book?

Bread and Butter Pickles. Bruschetta in a Jar. Canning Grapefruit - Ball® Canning Recipes. Caramel Apple Coffee Jam. Carrot Cake Jam. Cherry Jam - Jam Maker. Cherry Pie Filling. Chicken Stock - Pressure Canning. Chili Sauce. About the Ball Blue Book.

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