Ball Blood Orange Marmalade Recipe

Blood Orange Marmalade Allrecipes

WebNov 26, 2023 · Pour in 1/2 cup cold water and set aside. Remove peels from heat and drain off the water. Transfer peels to a cutting board, and …

1. Wash oranges well. Use a peeler to remove all the zest in long strips. It's okay if some of the white pith comes with it.
2. Transfer the peels to a saucepan and add 6 cups of cold water. Bring to a simmer over high heat. Reduce heat to medium-low to low and simmer until the peels are soft and tender, 45 minutes to 1 hour.
3. While that cooks, cut oranges in half and juice them into a large measuring cup; this should equal 1 cup. Pour in 1/2 cup cold water and set aside.
4. Remove peels from heat and drain off the water. Transfer peels to a cutting board, and when cool enough to handle, slice the zest into very thin strips. Transfer into the blood orange juice.

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Blood Orange Marmalade A Baker's House

WebMar 1, 2022 · Set it aside with the seeds. Wrap the seeds and pith in the cheesecloth and secure tightly. Use a food processor to break …

Rating: 4.4/5(31)
1. First work on the peel: I use a carrot peeler to take a thin layer of peel off the blood oranges and lemons. You do not want the pith—the white layer just below the peel. The pith has pectin and will be used later but do your best to keep it separate from the peel. You should have about 2 cups of blood orange peel and 1 cups of lemon peel. Slice it thinly. Reserve any pith that has come off the fruit.
2. Now slice the fruit and remove the seeds. Take off the layer of pith if it is thick. Set it aside with the seeds. Wrap the seeds and pith in the cheesecloth and secure tightly.
3. Use a food processor to break down the oranges and lemons. Pulse until the mixture is in small bits. The fruit will continue to break down when you cook it and marmalade is often a chunky mixture.
4. Place the water, all of the processed fruit, the peels, and the cheesecloth containing the pith and seeds into a large pot. Let this mixture sit overnight (not refrigerated). Note that you do not add the sugar until Day Two.

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