Ball Blood Orange Marmalade Recipe

Easy Blood Orange Marmalade (no canning skills …

WEBJan 11, 2023 · Bring the mixture to a full rolling boil and boil for 30 seconds then remove from the heat and proceed as directed below with the …

1. Wash clean glass jars (or plastic containers) and lids with hot water or run through the dishwasher. Dry thoroughly. (You'll end up with 5 cups of jam, so the number of jars you'll need will depend on what size they are.)
2. Wash the oranges well and dry with a clean cloth or paper towel.
3. Remove colored zest (just the colored part, not the white pith) from 6 of the oranges using a small zester (this one works so well). If you can’t get one of the small zesters, use a vegetable peeler to remove just the colored zest. Then cut the peel into thin slivers, or finely chop.
4. Trim off the top and bottom of each of the zested oranges. Then, cut off all of the remaining white pith. Cut each orange in half and remove the center white core. Coarsely chop the remaining fruit, reserving any juice and discarding any seeds.

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Blood Orange Marmalade Allrecipes

WEBNov 26, 2023 · Pour in 1/2 cup cold water and set aside. Remove peels from heat and drain off the water. Transfer peels to a cutting board, and …

1. Wash oranges well. Use a peeler to remove all the zest in long strips. It's okay if some of the white pith comes with it.
2. Transfer the peels to a saucepan and add 6 cups of cold water. Bring to a simmer over high heat. Reduce heat to medium-low to low and simmer until the peels are soft and tender, 45 minutes to 1 hour.
3. While that cooks, cut oranges in half and juice them into a large measuring cup; this should equal 1 cup. Pour in 1/2 cup cold water and set aside.
4. Remove peels from heat and drain off the water. Transfer peels to a cutting board, and when cool enough to handle, slice the zest into very thin strips. Transfer into the blood orange juice.

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Blood Orange Marmalade Baking Sense®

WEBApr 6, 2015 · Refrigerate over night. Discard the seeds and put the fruit and water into a saucepan. Bring to a boil over medium-high heat. Lower the …

1. Cut the oranges and the lemon in half lengthwise and then cut into quarters, also lengthwise.
2. Cut the quarters crosswise into very thin slices. Discard end pieces with thick pith.
3. Collect any seeds and tie them into a cheesecloth bundle.
4. Place the fruit and the seed bundle into a large bowl and cover with the water.

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