Baking Andes Mint Chocolate Cookies

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WebMarch 11, 2017 by becky 39 Comments These Andes Mint Chocolate Cookies are soft and chewy chocolate cookies full of Andes Mints and …

Rating: 4.7/5(166)
Estimated Reading Time: 3 minsServings: 20Total Time: 31 mins1. Preheat the oven to 350˚ F. Line 2 baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugars. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the egg and vanilla, scrape down the bowl if needed.
2. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Slowly add the dry ingredients into the wet ingredients in the mixer on low speed just until incorporated. Mix in the milk on the lowest speed and fold in the Andes Mints and chocolate chips.
3. Roll about 2 tablespoons of dough into balls and place on the baking sheets. Top each cookie with a little more Andes Mints.
4. Bake 10-11 minutes. Let cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.

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WebAug 21, 2012 · Description Super-soft cookies with Andes Mint Chocolate. Very easy to make, no dough chilling! One of my favorite …

Rating: 5/5(5)
Category: CookiesCuisine: AmericanTotal Time: 45 mins1. Preheat oven to 350°F (177°C). With an electric or stand mixer fitted with a paddle attachment, cream together the butter and sugars on medium speed. Add the egg, then the egg yolk, mixing for about 1 minute after each addition. Mix in the vanilla extract.
2. In a separate bowl, whisk together the baking soda, baking powder, salt, flour, and unsweetened cocoa powder. Add 1/2 of the dry ingredients to the wet. Mix for about 1 minute on low speed. Add the rest of the dry ingredients and mix on low speed until combined. By hand, fold in the Andes Mints.
3. Drop by rounded tablespoon-fuls* onto ungreased baking sheet or silicone mat. Bake for 10-12 minutes until sides *slightly* begin to brown. I took mine out of the oven at exactly 10 minutes. Allow to cool on the baking sheet for 2-3 minutes and transfer to a wire rack.

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WebSep 14, 2023 · How to Make Mint Chocolate Cookies Andes mint chocolates star in this cookie recipe. First, we add them to the batter. …

Reviews: 4Servings: 18Cuisine: AmericanCategory: Baking

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WebAug 28, 2020 · How to make Chocolate Mint Cookies: Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until …

Rating: 5/5(87)
Calories: 235 per servingCategory: Dessert1. Preheat oven to 350 degrees.
2. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and vanilla and beat until mix until incorporated.
3. Stir together flour, cocoa powder, baking soda, and salt; add to butter mixture. Stir in mint chocolate pieces, reserving about 1/4 cup for pressing into the tops of the rolled cookie dough.
4. Spoon and roll cookie dough into desired size (I like mine bigger--about 2-3 tablespoons) Place spread apart on a baking sheet lined with parchment paper or silpat liner. Bake for 10-12 minutes or just until set. (Cookies wont be shiny on top, but may appear slightly soft and will set up after removing them from the oven to cool for a few minutes.)

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WebMar 8, 2021 · Mix in baking soda, salt, and cornstarch. Then the flour. Gently fold in chocolate chips and chopped Andes Mints, or Andes Baking Mint Chips. Tips for Making the Best Andes Mint Cookies: Don’t …

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WebDec 7, 2017 · Instructions. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer with a paddle attachment, cream the butter and sugars on …

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WebDec 13, 2012 · First, cream the butter and sugar together until light and fluffy. Then add the eggs one at a time, scraping down the bowl in between each egg. Mix in the cocoa powder and mix until well blended. Add the …

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WebDec 20, 2023 · In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the sugar mixture and mix just until combined. Refrigerate the dough for 15 to 20 minutes. Using a …

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WebNov 3, 2021 · Step One - Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper. Step Two - Add sugar, butter, eggs, and vanilla to a stand mixer (or in a large bowl with a …

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WebFeb 25, 2021 · Combine the cake mix, eggs, and cooking oil in a large mixing bowl. Stir until combined. Slowly add the food coloring – 1-2 drops at a time until you reach the desired color. (keep in mind that the color can …

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WebAug 19, 2023 · Preheat the oven to 350F. Line two baking sheets with parchment paper. In a small bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. In a large mixing bowl or the bowl of a …

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WebDec 5, 2022 · unsalted butter chocolate chips cocoa powder milk vanilla extract eggs granulated sugar & brown sugar white flour baking soda, salt Andes mints Chocolate

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WebSep 14, 2017 · Those girls would seriously rather have a bowl of frosting instead of a cupcake! Lyla ate the cookies in layers, first the andes mints, then the frosting and …

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WebDec 4, 2023 · The BEST flavor combination. I am a sucker for a good mint-chocolate combo and these cookies do it right. The freshness of the mint from the Andes candies next to a rich, chewy chocolate cookie. …

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WebOct 25, 2021 · Andes Mint fans will love enjoying the classic minty chocolate candies in an entirely new way.; Chocolate fans will love the deep chocolate flavor these cookies deliver.; This drop cookie recipe is …

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WebNov 18, 2023 · Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set it aside. Portion out 2 tablespoons of the cookie dough and roll it into balls. Roll the balls into the remaining mint

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WebDec 11, 2009 · Preheat oven to 350 degrees. Take about a tablespoon of dough and wrap it around a mint. Make sure that all the edges are covered. Repeat with the remaining dough. (You should have about 40 cookies.) …

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