WEBMay 15, 2024 · On a lightly floured surface, roll dough to a 1/8-in.-thick circle. Transfer to a 9-in. fluted tart pan with removable bottom; trim even with rim. Spread jam over bottom …
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WEBMar 1, 2019 · Preheat oven to 350ºF. In a food processor (or a large bowl with an electric mixer), combine the 1/2 cup butter, 1 cup flour and pinch …
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WEBBeat in liqueur. In a medium bowl, whisk together flours. With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined. Spread filling onto …
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WEBJan 21, 2020 · For the crust. Combine flour, salt, and sugar in a food processor. Add butter and process until the mixture resembles coarse meal. With the food processor running, slowly add ice water until the dough …
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WEBJun 18, 2023 · Cut off any excess dough (see Tips for an easy way to do this). Place the tart pan back in the refrigerator for another 30 minutes. Preheat the oven. Preheat the oven to 375°F. Prick pastry and add pie …
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WEBJun 22, 2021 · Make the Filling and Prepare the Tart. Gather the ingredients. The Spruce. Roll out the pastry on a lightly floured board to 1/4 inch thick. The Spruce. Grease and then line an 8-inch deep tart tin with …
WEBAdd the butter and pulse in short bursts until it's the texture of fine breadcrumbs. Mix 4 tbsp cold water with the beaten eggs and drizzle into the mixture, then quickly pulse to combine. Tip out the crumbly mixture …
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WEBMar 28, 2010 · Transfer dough to 9-inch tart pan with removable bottom. Cut off all but 1/2 inch of overhang and fold in, pressing dough to come 1/4 to 1/3 inch higher than pan sides. Freeze crust until firm
WEBOct 31, 2022 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch pie plate. Roll pastry into a round shape a little larger than the pie plate. Cut off a …
WEBTurn heat down to gas mark 4, or 180 degrees Fahrenheit/350 degrees Celsius. Mix the powdered almonds, sugar, and a dash of fine salt into the flour and baking powder in a …
WEBNov 17, 2013 · Use this Olive Oil Pastry recipe to make, and blind bake the Pastry case… let it cool down a little but leave it in the baking tin. Pre-heat the oven to 180˚c. In a large …
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WEBMelt the butter in a pan, take off the heat and then stir in the sugar. Add ground almonds, egg and almond extract. Pour into the flan tin and sprinkle over the flaked almonds. Bake for about 35
WEBAug 10, 2018 · Prepare the Filling. Cream the butter with the sugar and lemon zest. Add the beaten eggs, then the flour, ground almonds, almond essence, and mix well. Spread the jam on the crust, then spoon the …
WEBCarefully press the pastry into the edges and let any excess pastry hang over the edges for now. 4. In a large bowl, mix together the butter, sugar, beaten eggs, almond extract and …
WEBStir in the icing sugar. Add the egg and water, mixing to form a soft dough. Step 3. Roll out the dough on a lightly floured work surface and use to line a 23cm fluted flan tin. Leave in the fridge to chill for 30 minutes. Step 4. …
WEBMethod. Heat the oven to 180C/160C fan/gas 4. Lightly butter a 12 hole muffin tin. Unroll the sheet of pastry and use a 10cm circular pastry cutter to cut 12 circles out of the pastry sheet. Press the cut circles into the holes …